FAQ: How To Cook Ribs Without Bbq Sauce?

What can I put on ribs instead of BBQ sauce?

Are You Looking for an Alternative to BBQ Sauce for Ribs? Here are 5 Sauces you Need to Try

  1. Dry Rub Recipe.
  2. Seafood Sauce.
  3. Teriyaki Sauce.
  4. Sugar-Free Sauce.
  5. Plum Sauce.

What is an alternative to BBQ sauce?

Mustard sauces that can be used in place of BBQ can include ingredients like honey, ketchup (for a darker yellow or orange color), apple cider vinegar (instead of white vinegar), and even Woreshire sauce. Using a golden BBQ sauce or mustard sauce will really bring a bit of tang to a BBQ dish.

Can you eat ribs without barbecue sauce?

The answer is yes. Spareribs have been traditionally cooked covered with barbeque sauce. But these ribs are just as delicious even without a hint of sauce. The secret is to cook them in a rub consisting of different type of spices.

Do ribs have to have BBQ sauce?

That way, the person eating the ribs gets to decide which kind of sauce they will use. Just make sure the ribs are tender and juicy, with great smokey flavor. Your rub will be good enough to make the ribs great, with or without the additional sauce.

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What else can I do with ribs?

Wondering What to Serve with Ribs? Here are 27 Quick and Easy Side Dishes for Your Barbecue

  1. Light and Tangy Coleslaw.
  2. BLT Pasta Salad.
  3. Sweet and Spicy Cornbread.
  4. Baked Mac-and-Cheese Bites.
  5. Sriracha Shrimp Skewers with Collard-Peach Salad.
  6. Quick-Pickled Onions.
  7. Buttermilk Skillet Cornbread with Tomatoes and Scallions.

What does vinegar do for ribs?

Marinating ribs in vinegar helps to tenderize the meat, which is the primary reason why some chefs swear by the technique. It may also improve the flavor, although you wouldn’t want to soak the ribs in straight vinegar for too long (see How Long To Soak Ribs in Vinegar, below).

What is a healthy alternative to barbecue sauce?

Use bottled lemon juice or vinegar instead. Rosemary, tarragon, parsley, basil and thyme are all great herbs for marinating meats, she says. If you’re short of fresh herbs, a dry rub mix of spices is easy to use in a pinch.

How can I eat my ribs without getting messy?

Hold the bones as handles to keep your fingers relatively clean when you eat the spare ribs. The meat shrinks while cooking, leaving a piece of bone sticking out on one or both sides. You can grab two bones and pull them apart when eating a whole or half rack.

How do you eat short ribs?

The short ribs can be served alongside buttered noodles, mashed potatoes or creamy polenta with a spoonful of the gravy on top. Round off the meal with an arugula salad or some glazed carrots and you’re set for the night.

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How do I make sauce for ribs?

Apply the sauce after the meat is ready. Some sauces are great right from the bottle, but most sauces benefit from baking on the meat and they might even caramelize. If you are cooking over indirect heat, low and slow at about 225°F, and you should be, you can add the sauce about 30 minutes before removing the ribs.

What is the 2 2 1 method for ribs?

The term “2-2-1” refers to the amount of time that the ribs spend on the grill with the cooking broken down into three stages. When you use this method, the unwrapped ribs are smoked for two hours, then wrapped in foil and returned to the smoker for another two hours.

Do you sauce the bottom of ribs?

Add drained chips to a smoker box or poke small holes in the bottom of a disposable foil pan, then set pan over the lit portion of the grill. Turn the ribs every 15 minutes, slathering them with barbecue sauce each time. This helps keep them moist and adds flavor. After 1 hour on the grill, test the ribs for doneness.

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