FAQ: How To Make Au Gratin Sauce?

What is the gratin technique?

Derived from the French verb gratiner — to broil — gratin is a process that involves topping a dish with either cheese or buttery breadcrumbs and baking or broiling until crispy. While potatoes au gratin is most traditional, the contents beneath the golden crust can vary widely.

What is the difference between au gratin and gratin?

Gratin is a French word that means the crust that forms on top of a dish when you brown it in the oven or under the broiler. Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin.

What is the difference between au gratin and casserole?

Yes, there actually IS a difference between a casserole and a gratin. Both are baked in the oven, but a gratin is a special form of a casserole. In most cases, a gratin is also served as a side dish, not a main, and it has a signature crust that has to be, well, gratinated.

Whats the difference between au gratin and scalloped potatoes?

Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that’s it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.

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Is au gratin French?

The phrase au gratin literally means ” by grating” in French, or “with a crust,” from the verb gratter, “to scrape, scratch, or grate.”

What makes a dish a gratin?

A gratin is always baked and/or broiled in a shallow dish. The topping is traditionally cheese or breadcrumbs, and they should get crispy under the broiler. “Gratin” is derived from the French verb gratiner—to broil. And in colloquial French, there’s the fun expression le gratin de la société—a.k.a., “the upper crust.”

Is gratin and dauphinoise the same?

Gratin VS Gratin Dauphinois Are they the same? The difference is that when you make ordinary gratin potatoes, you precook the potatoes before they go in the oven, while in a Potato Gratin Dauphinoise, you use them raw.

What does au gratin mean in cooking?

: covered with bread crumbs or grated cheese and browned (as under a broiler)

Where did au gratin potatoes come from?

To Cheese or Not to Cheese Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. It contains cheese but no breadcrumbs!

What is in funeral potatoes?

With cheesy, sour cream, butter, cream of chicken and Hash Browns, these potatoes are perfect for any meal or holiday. These potatoes are the perfect side dish for large gatherings, parties, and holidays. If you like cheesy potatoes, you’ll probably like scalloped potatoes, or loaded mashed potatoes.

Why do they call them scalloped potatoes?

Scalloped potatoes got its name from the Old English word “collop” which means “to slice thinly” while au gratin potatoes got its name from the French words “grater” and “gratine” which means “to scrape” and “crust or skin,” respectively. 3.

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How do you jazz up boxed scalloped potatoes?

12 Easy Upgrades for Potatoes

  1. Bacon + French Fried Onions + Green Onions.
  2. Caramelized Onions.
  3. Sautéed Mushrooms + White Truffle Oil.
  4. Old El Paso Chopped Green Chiles + Pepper Jack Cheese.
  5. Crumbled Sausage + Cheddar Cheese.
  6. Basil Pesto Stir.
  7. Taco Seasoning + Mexicorn.
  8. Gorgonzola Cheese + Butter.

What’s similar to scalloped potatoes?

Comparing au gratin potatoes vs scalloped potatoes, we definitely think au gratin potatoes are richer and more of a comfort food. You’ll make the two dishes similarly, but remember that au gratin potatoes get thin slices compared to scalloped potatoes.

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