FAQ: What Is Carolina Barbecue Sauce?

Carolina-style barbecue sauce is vinegar and mustard based, quite the opposite of the thicker and sweeter molasses-based sauces used in the South and Midwest. Use this sauce both on the traditional Carolina pulled pork and on grilled chicken.

What does Carolina BBQ sauce taste like?

What does Carolina BBQ sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain a good amount of sugar and are sweet in taste, Carolina barbeque sauces contains very little sugar which results in a sour, tangier flavor.

What is the difference between Texas and Carolina BBQ?

Most of the flavor of Texas barbecue comes from the fat in the meat after it has been cooked low and slow. Dry rubs are often used in Texas and BBQ sauce is almost always served on the side. Carolinas: Carolina BBQ generally consists of pork, but the cut of meat can differ depending on region.

What type of BBQ sauce is NC known for?

North Carolina is all about whole hog barbecue, and the traditional east Carolina barbecue sauce in this region is bare bones and basic. It’s a pungent, thin sauce made from little more than cider vinegar, red pepper flakes and some salt.

What is Carolina BBQ known for?

South Carolina is also famous for whole-hog barbecue, which locals enthusiastically serve with a variety of sauces: a vinegar-based sauce similar to North Carolina’s, a heavy tomato, a light tomato and a mustard sauce (aka Carolina Gold).

How long does Carolina BBQ sauce last?

Open, refrigerated BBQ sauce can last 6-12 months after opening. However, remember to check the smell, appearance, and texture to guarantee that it’s safe to eat.

Where is Carolina sauce from?

It’s roots come from South Carolina and has trickled into the homes of some North Carolinians. Unlike North Carolina bbq sauce, which is vinegar based with ketchup, brown sugar or molasses; the Carolina Mustard BBQ Sauce is based with mustard, vinegar sugar and/or honey, and spices.

Why is North Carolina BBQ different?

North Carolina barbecue benefits from a wide variety of influences, from Native Americans, to European settlers, to African Americans, and to modern influences, such as newer equipment and methods to cook the meat.

What are the 4 types of BBQ?

In the American tradition, there are four prominent BBQ regions: Kansas City, Carolina, Memphis, and Texas. These four barbeque styles represent the most recognized regional renditions of smoked meat.

What is Alabama style BBQ?

Alabama barbecue is principally focused on pork shoulder and pork ribs served with a tomato based sauce, not unlike Memphis. But the state is also the birthplace of white barbecue sauce, which contains mayonnaise and is traditionally served on chicken.

What is the difference between Eastern and Lexington BBQ?

The West. Western style, or Lexington style BBQ, uses a red sauce seasoned with ketchup, vinegar, and pepper, along with other spices that may vary from recipe to recipe. Whereas Eastern style uses the whole hog, this style utilizes only the pork shoulder.

What is Mississippi style BBQ?

In the shadow of Memphis The state’s variety of styles is one of its strengths. Mississippi barbecue largely resembles sweet Memphis-style sauces, but you can also find brisket, dry rub and even Carolina-inspired vinegar sauce, like at Jackson’s Pig and Pint and Triple A’s Barbecue in Flowood.

Is NC BBQ smoked?

Carolina Pulled Pork is one of those classic American BBQ styles that everybody needs to try at least once! Rich, savory smoked pork shoulder is slathered with a thin, vinegar based sauce to bring a little bite to all that melt in your mouth meat.

What is the difference between pulled pork and brisket?

Brisket is cut from the breast plate of beef while pulled pork comes from either Boston butt or a picnic shoulder roast. Brisket has more fat, so it’s not lean like pulled pork – which may make it less healthy than its counterpart.

What is the difference between Memphis and Kansas City BBQ sauce?

Memphis style BBQ – Memphis barbecue is distinguishably different from Kansas City style barbecue. The sauce, which is usually served on the side for dipping or pouring onto meat, is generally thinner than a Kansas City style sauce and typically is tangier and spicier than a Kansas City style sauce.