Look for Polock Johnny’s in the meat section of your favorite grocery store!
| Location / Link | Address | Phone |
|---|---|---|
| Angel’s Food Market | 4681 Mountain Rd. | 410-255-6800 |
| B. Green Wholesale | 1300 South Monroe St. | 410-539-6134 |
| B. Green Wholesale | 2401 Belair Rd. | 410-563-0323 |
| Bi Rite Supermarket | 5950 Belair Rd. | 410-426-4770 |
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Contents
What is Pollock Johnny sauce?
Ingredients. Tomatoes, Vinegar, Corn Syrup, Cucumbers, Onions, Green Bell Peppers, Celery, Spices, Salt, Onion Powder, Starch, Alum.
How do I cook Pollock Johnny Sausage?
Cooking tips: Grill or fry on medium heat 10-15 minutes or until internal temp is 180 degrees tastes best with Polock Johnny’s works sauce! Fully cooked. Keep refrigerated.
Are Polish sausages spicy?
Despite its slim profile, it packs a spicy, smoky punch in every bite. Also known as cabanossi or kabana, this is a dry pork sausage that’s even more delicious the drier it is. It’s also meant to be consumed cold, so it wouldn’t be a good idea to grill it.
What does kielbasa mean in Polish?
Kiełbasa myśliwska (keow-BAH-sah mish-LEEV-skah) Kielbasa is the general term for sausage, and mysliwska means “hunter,” a reference to the idea that smoked and dried sausages such as this one (which is all pork, with a touch of juniper) are perfect travel companions for hunters because their lack of moisture keeps
Why is it called wedding sausage?
krakowska, a thick, straight sausage hot-smoked with pepper and garlic; its name comes from Kraków. weselna, “wedding” sausage, medium thick, u-shaped smoked sausage; often eaten during parties, but not exclusively. kaszanka or kiszka is a traditional blood sausage or black pudding.
What is the best brand of Polish sausage?
My Five: Favorite “Polish” Sausages…by Mail Order!
- 1) Kielbasa Czosnkowa, Sweet Poland.
- 2) Smoked Polish Sausage, Raddell’s.
- 3) Joe & Frank’s Fresh Kielbasa.
- 4) Stanley’s Kiszka.
- 5) Polana Veal Wieners.
