In a single layer, the amount of eggs you’ll be using should have enough space to sit comfortably and wiggle around a little. Second, over medium-high heat, bring the saucepan of water to a boil, stirring constantly. Dropping the eggs into the saucepan should be done gently. Once the water has returned to a mild boil, set your timer for six minutes and turn off the heat.
How Long Boil Egg For Ramen?
