Prepare the water in a small saucepan by bringing 2 1/2 cups of water to a boil while continually stirring.After you’ve added the noodles, cook for another 2 minutes.Ramen soup may be prepared up to a week ahead of time, and it can also be prepared and frozen in single-serve containers for thawing and eating whenever it is needed.Ramen soup can be prepared in advance and frozen in single-serve containers.
How Long Do You Let Ramen Boil?
