- In a small saucepan, bring 2 1/2 cups of water to a boil, stirring constantly. Cook the noodles for 2 minutes after adding them.
- After removing the pan from the heat, carefully pour in the egg.
- Transfer everything to a serving bowl with care, then add the butter, cheese, and sesame seeds and combine thoroughly
How to make ramen with a fried egg?
Quick and simple 5-ingredient ramen with a fried egg dish from Food Network. Over high heat, bring a small sauce saucepan half-full of water to a boil, stirring occasionally. Remove and set away the spice package from the ramen. In a large pot of boiling water, combine the dried ramen noodles and frozen veggies.
How to boil ramen noodles?
Take a small saucepan or pot and fill it halfway with 2.5 cups of water before bringing it to a boil. Boil the ramen noodles for around 2 minutes after you’ve added them to the pot. Add the spice mix packet and bring the pot back to a boil for another 2 minutes. Crack the uncooked egg into the boiling ramen and mix well. Do not combine the egg in any way.
What is the best way to serve ramen?
Serve the ramen with a poached egg on top of it. Carefully remove the cover and transfer the ramen and egg to a serving bowl, stirring constantly. Take advantage of the hot ramen and egg while it is still available.
How long does it take to boil eggs for ramen?
It all depends on your own preference for eggs. If you want your potatoes well done, you should generally cook them for 6 to 10 minutes longer than the recommended cooking time. Adding an egg to ramen should be done after the noodles are fully cooked. After that, break in the egg and stir it around, then drain as normal.