How To Make Guyanese Pepper Sauce?

How do you preserve homemade pepper sauce?

Homemade hot sauce should be tightly sealed and stored in the refrigerator. So long as the hot sauce has a low enough pH, it can be canned in a hot water bath. Properly sterilized and canned jars of hot sauce should be shelf stable for up to a year, if kept in a cool, dark location (or in the refrigerator).

What is the hottest pepper in Guyana?

Heat rating in Scovilles: This is where the relatively rare Guyana Pepper (also known as the Wiri Wiri pepper ) comes from. The Wiri Wiri pepper is a 1/2” round pepper that grows upright, and is quite hot.

What can I do with Wiri Wiri peppers?

How can you use these chilies? Wiri wiri are very versatile chilies. They are favorites in hot sauces, stews, soups, and marinades, working particularly well with tomatoes and tropical fruits. They also work with savory dishes, like Indian curries, providing a tasty fruity heat.

What is Caribbean hot sauce?

Hot sauce more commonly called pepper sauce in the Caribbean region is made from various type of chili peppers (scotch bonnet, scorpion, habanero, cayenne, etc.) along with salt, vinegar, and garlic, mustard and other unique ingredients.

How do you make sauce last longer?

Vinegar and sugar make good preservatives. Provided you use sterilised containers – place them in boiling water for twenty minutes, add the sauce, seal, then boil again for ten minutes – you should be fine. Store the bottles/jars in a cool place out of direct sunlight.

Can botulism grow in hot sauce?

Although hot sauces may not necessarily be water-bath canned, they are typically bottled and most likely will have an anaerobic environment that would be conducive to the growth of clostridium botulinum.

Where can I buy WERI WERI pepper?

Buy Wiri Wiri Peppers at Amazon (Affiliate link, my friends!) – you’ll find dried products and seeds for growing.

What are cherry bomb peppers?

Cherry Bomb Peppers are about 2″ nearly round peppers that mature quickly from green to brilliant red. Moderately hot with thick walls which makes them ideal for pickling and stuffing.

How hot are Wiri Wiri pepper?

Heat and Flavor Profile Tips the heat scale at 60,000 to 80,000 SHU (Scoville Heat Units), we consider the Wiri Wiri to fall in the hot chile category and just outside of the crazy hot chile category.

How do Caribbean Red Hot peppers grow?

These peppers prefer full sunlight exposure, warm temperatures — about 70 degrees Fahrenheit during the day and 60 degrees at night — and well-drained soil. They tolerate acidic soil, flourishing in the pH range of 6.0 to 6.8, but do not tolerate frost.

How hot is a Caribbean red pepper?

Caribbean Red is twice as hot as Habanero, at 350,000 to 400,000 Scoville units, enough to cause serious pain.

What’s the difference between habanero and Scotch bonnet peppers?

What makes these peppers different? These chilis have different spice levels, but their taste is also different. Habaneros are slightly sweet and fruity and are a tad bitter. Scotch Bonnets are also sweet and fruity but are not bitter.