Contents
- 1 What is Lobster Bienville?
- 2 Where did oysters Bienville originate?
- 3 Who invented oysters Bienville?
- 4 What is oysters du jour?
- 5 What is a Bienville?
- 6 How do you eat Rockefeller oysters?
- 7 What do gulf oysters taste like?
- 8 How do you serve oysters on the half shell?
- 9 What time does Cajun seafood close?
What is Lobster Bienville?
Oysters Bienville is a traditional dish in New Orleans cuisine of baked oysters in a shrimp sauce. It is served at some of the city’s renowned restaurants, originating at Arnaud’s. The dish was named for Jean-Baptiste Le Moyne de Bienville (1680–1767), French governor of Louisiana and founder of New Orleans.
Where did oysters Bienville originate?
Oysters Bienville originated in the French Quarter and has been so popular that many fine dining destinations, from Antoine’s and Arnaud’s to Restaurant R’evolution and Brigtsen’s, have their own versions.
Who invented oysters Bienville?
His love of excellent food, especially French-inspired cuisine, was piqued after enjoying another of Antoine’s inventions— Chef Auguste Michel’s creation Oysters Bienville.
What is oysters du jour?
As you might guess, Oysters Du Jour is a sort of daily special. On this particular day, they were fried oysters on the half shell topped with etouffee sauce.
What is a Bienville?
What is a Bienville? Oysters Bienville is a traditional dish in New Orleans cuisine of baked oysters in a shrimp sauce. The oysters are baked in the shell or can be made in a small casserole dish or au gratin dish.
How do you eat Rockefeller oysters?
Chilled live oysters can be gently poured right into the mouth, but in a restaurant an oyster fork is provided. Warm cooked oysters, such as Oysters Rockefeller, are eaten with a small fork.
What do gulf oysters taste like?
The freshwater of the Mississippi River that runs into the Gulf lowers the salinity of the water and contributes to making Gulf Oysters large, tender and meaty. The taste is said to be mild and delicate. Spoon-shaped, they are cream-colored or brownish when raw, ivory when cooked.
How do you serve oysters on the half shell?
To serve, cut under oyster meat to release it from bottom shell, being careful to keep as much liquid as possible. Discard top shell. Place opened oyster in its bottom shell on bed of crushed ice. Sprinkle each oyster with a few drops of TABASCO® Sauceand serve with lemon wedges.
What time does Cajun seafood close?
10:30 a.m. to 9:00 p.m.
