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What is spicy Kobachi?
kobachi. honey, kimchi, sesame oil, sriracha, togarashi base sauce that is spicy and salty in flavor. kobachi vinaigrette. a sweeter, more acidic sauce than kobachi. made by mixing 1/3 kobachi w 2/3 rice wine vinaigrette.
What’s Kobachi?
Japanese kale kobachi is an easy to prepare, small side dish, of sauteed kale lightly seasoned with traditional Japanese ingredients mirin (sweet cooking sake) and soy sauce. Japanese meals are known to be comprised of multiple small dishes, rather than a large main dish as is the custom with American meals.
What is salmon Kobachi?
Salmon cut in cubes mixed w/ spicy sauce.
Does Kobes have tofu?
Serves meat, vegan options available. Japanese steakhouse and sushi restaurant but vegans could get a tofu and veggie hibachi plate as well as veggie sushi and veggie appetizers such as spring rolls and veggie tempura (though likely cooked in shared fryer).
What is salmon on rice sushi called?
Nigiri is a delicious treat that is made from thinly-sliced raw fish laid over a compacted sweet and salty vinegared rice. The roll is chilled and the taste of the fish combines with the tangy flavor of the rice. Nigiri is often made with bluefin tuna, salmon, and sometimes halibut.
What is nigiri sushi vs sashimi sushi?
Nigiri is a type of sushi made of thin slices of raw fish over pressed vinegared rice. Sashimi is thinly sliced raw meat—usually fish, such as salmon or tuna—that is served without rice.
What is the Kobe trio?
The Kobe Trio are a fraternity, a guild of individuals with a shared love and purpose. But the beautiful moments that you share with people that you love, or even experience alone, are worth all of the pain and sorrow.
