Readers ask: How To Use Barilla Pesto Sauce?

How do you use pesto in a jar?

You can eat pesto straight from the jar, but Gremaud prefers to use it to heighten the flavor of pasta dishes, meats or even fresh bread. “I love to use pesto as a topping for many dishes,” he explains. “It’s very versatile.” Creamy pesto pasta is the simplest way to use the condiment to make a meal.

How do you serve Barilla pesto?

Pesto is one of the most versatile of sauces. Stir it into soups, dips and pasta, spread on sandwiches and pizza or season baked fish, chicken and veggies for a flavorful twist.

Do you heat Barilla Pesto Sauce?

PESTO SHOULD NEVER BE “ COOKED ”. If you cook Pesto Sauce, you change the make up of the fresh basil and cause it to turn darker in color. It is best to warm it up and use it at room temperature.

How do you use Pesto Sauce?

Creative Ways to Use Pesto

1. Stir a Scoop Into Soup. Add a burst of flavor to your soup by stirring in a scoop of pesto after the soup has been taken off the heat and before serving.
2. Spread on Bread.
3. Use as a Veggie Dip.
4. Elevate Roasted Veggies.
5. Stir Into Mashed Potatoes.
6. Make Pesto Butter.
7. Stuff Chicken Breast.
8. Enjoy with Eggs.

How much pesto should you add to pasta?

Ingredients

1. 500g pack spaghetti, fresh or dried.
2. 2-3 tbsp pesto from a jar, or see tip below to make your own.
3. 50g parmesan (or vegetarian alternative), shaved or grated.

How do I add store bought pesto to pasta?

Here are the steps:

1. Step 1: Boil pasta until al dente.
2. Step 2: Transfer pasta to a mixing or serving bowl.
3. Step 3: Add pesto.
4. Step 4: Add pasta water bit by bit, mixing to bind and emulsify the oil-based sauce.
5. Step 5: Eat.

What is in Barilla Pesto sauce?

Ingredients: BASIL, SUNFLOWER OIL, SPINACH, GARLIC, GRANA PADANO CHEESE PDO (CULTURED MILK, SALT, ENZYMES, [EGGS]), SALT, CASHEWS, POTATO FLAKES, PECORINO ROMANO CHEESE PDO (CULTURED MILK, SALT, ENZYMES), LACTIC ACID, YEAST EXTRACT, NATURAL BASIL FLAVOR.

Is Barilla Pesto good?

5.0 out of 5 starsBarilla Traditional Basil Pesto is awesome, no sugar or preservatives.. ~I prepared pasta, added nothing but some of the basil pesto and fresh ground pepper and it was awesome!!! ~Basil, sunflower oil, spinich and garlic are the first ingredients listed.

Does Barilla Pesto need to be refrigerated?

if purchased in the refrigerator section, it should be refrigerated and if purchased from the shelf it should be placed on your shelf). Once opened, all pesto should be placed into an airtight container and placed into the refrigerator.

Do I need to cook pesto from a jar?

Do you heat up pesto sauce? Pesto should not be heated, because heat causes the basil to oxidize and turn brown. Instead, let the heat of the pasta (or whatever you mixing the sauce with) warm it up.

Are you supposed to cook pesto sauce?

PESTO SHOULD NEVER BE “COOKED”. If you cook Pesto Sauce, you change the make up of the fresh basil and cause it to turn darker in color. It is best to warm it up and use it at room temperature. Then toss it with the cooked pasta; the pasta will be hot enough to warm the Pesto and it will be ready to serve.

Can I eat pesto cold?

Can I eat pesto pasta cold? You can serve this pasta warm or cold! To serve it cold just store it in the refrigerator until it cools!

Should pesto be refrigerated?

After you open it, it needs to be stored in a refrigerator. As far as homemade pesto goes, it should always be kept sealed tightly in a fridge. If you want to preserve its top quality for a few more days, add olive oil on top of it before sealing back the container and refrigerating.

What can you use pesto with?

5 Creative Ways to Use Pesto

• 1 – On pizza. Lately I’ve been loving pesto on pizza.
• 2 – On sandwiches. Like pizza, you could spread pesto right on your sandwich bread, but I really like to make flavored mayonnaise with pesto.
• 3 – In soup. Pesto adds so much flavor to soups!
• 4 – As a marinade.
• 5 – In a salad dressing.

Can you freeze pesto sauce?

You can absolutely freeze homemade pesto! This recipe makes a large batch of fresh pesto so it is great to plan on freezing at least half the recipe. After making the fresh basil pesto recipe pour it into an ice cube tray- in 1 ½ tablespoon portions. You can keep the cubes in the freezer for up to 6 months.