- Bok Choy is a traditional Ramen Noodle Topping. Bok choy is the first dish on the menu.
- Chashu. Chashu is a braised (or simmered) pork dish that is a common addition to many ramen noodle bowls in Japan and other Asian countries.
- Seaweed that has been dried.
- Mushrooms.
- Corn.
- Butter.
- Peanuts.
- Ginger that has been pickled
What Are Ramen Toppings?
