What To Do With Mole Sauce?

Ways To Serve Mole Sauce:

  1. Tacos, enchiladas, burritos, nachos, etc.
  2. Stuffed peppers: Mole poblano is one of my favorite dishes, made with stuffed roasted poblano peppers.
  3. Baked proteins: Use mole as a simple finishing sauce for baked chicken, steak, pork, tofu, etc.

What can you eat with mole sauce?

Tortillas, black or refried beans and rice make nice accompaniments, of course. Mole can also be added to masa (the starchy dough made from corn) or meat when wrapped in banana leaves or corn husks for tamales; served in a bowl alongside tortillas for dipping; or drizzled over eggs for breakfast.

How do you use ready to serve mole sauce?

RTS – Ready to Serve Mole cholesterol Free by Dona Maria makes 6 servings or portions. Shake before opening. In saucepan, heat 1 teaspoon of olive oil, add Dona Maria Mole ready to serve to the pan. Bring sauce to a boil and heat for 2 minutes or until hot.

What do mole sauce taste like?

What Does Mole Sauce Taste Like? All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato.

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Does mole paste go bad?

Yes it will go bad, i’ve bought from mayordomo and had a few bags pass the expiry date, when i opened them to cook they clearly went rancid:( 5.

What side dishes go with chicken mole?

What to Serve with Chicken Mole – 8 BEST Side Dishes

  • 1 – Cilantro Lime Rice.
  • 2 – Fresh Vegetables.
  • 3 – Cajun Roasted Potatoes.
  • 4 – Fried Plantains.
  • 5 – Corn Tortillas.
  • 6 – Refried Beans.
  • 7 – Wild Rice Pilaf.
  • 8 – Jalapeno Peppers.

How long does mole sauce last?

Prepared mole sauce will keep for about three days in the refrigerator and it freezes well. The paste will keep six months in the refrigerator and about a year in the freezer.

Does Dona Maria mole have chocolate?

Dona Maria Mexican Mole Sauce Mole sauce is a Mexican condiment or Mexican gravy type with chiles, nuts, spices, chocolate and seasonings.

Why does mole taste so bad?

Mole is a traditional Mexican sauce made of spices, chiles, and chocolate, often served over a main entree. The sauce is too thick and the flavor overpowers everything in its path.

Why is mole important to Mexico?

Mole is one of the most recognizable dishes in Mexican cuisine. Symbolic of the way Mexico blended European and Aztec cultures in the years after the Spanish Conquest, mole is made from a unique mixture of chocolate and hot peppers. This provides a rich, unique and complex topping for a variety of dishes.

Is mole sauce healthy?

It has feel-good benefits. It may be a caloric sauce, but it is packed with good-for-you qualities. According to the Institute of Medicine, mole sauce is an excellent source of Vitamin B, riboflavin, phosphorus, iron, magnesium, calcium, zinc, and niacin.

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Do you refrigerate mole sauce?

How long does an opened Mole jar last and how do I store it? You can store the mole paste it in the same jar and it will last up to 4 months in the refrigerator.

Should mole be refrigerated?

In the fridge, it depends on the kind of mole. Quick moles (like various green moles) don’t keep very long, maybe a week at most. A long-cooked mole should keep a bit longer — up to 2 weeks — since all of the ingredients are completely cooked.

How do you store mole sauce?

Mole sauce can be made up to 1 week ahead of time and stored in the fridge. Rewarm on the stove and add additional chicken stock, as needed, to reach desired consistency. Mole sauce can be frozen for up to 4 months. Just place cooled sauce in a freezer-safe container.

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