FAQ: How To Make Bbq Sauce Better?

Sugars: The standard sauce tends to be pretty sweet to begin with, so sugar may not be necessary, but if the sauce is too spicy or tart, you can try adding brown sugar, molasses, and/or honey to even things out.

How do you get the bitterness out of BBQ sauce?

Adding brown sugar to a tomato-based barbecue sauce helps cut down on the tartness of the vinegar. It provides an extra flavor punch along with sweetness and dissolves quickly into a simmering pot of sauce. Add a little at a time, by the teaspoon, and keep tasting to make sure the sauce isn’t getting too sweet.

How do I upgrade store bought BBQ sauce?

Spices: With big bold flavors, the subtly of spices in bottled sauces tends to get lost. Adding garlic or onion powder are standard flavors for barbecue, but get a little creative and try out different chili powders, peppers, cumin, or dried herbs to add body to the sauce.

How can I make my BBQ sauce more liquid?

But if you allow a barbecue sauce to simmer for more than the required time, it becomes thicker than desired. Following Agents Are Used:

1. Bourbon or Rum: Rum and bourbon are perfect agents for thinning bbq sauces.
2. Apple Cider Vinegar:
3. Citrus Juice:
4. Fruit Liquor:
5. Chicken or Beef Broth:
6. Beer:

How do you tame a BBQ sauce?

Or, lemon juice or brown sugar can be used to tone down an over salty sauce. Too Sweet – If your sauce is tasting too sweet DO NOT add salt. Remember from earlier in this article, salt enhances sweet flavors. To cut down on the sweetness you can add a little bit of vinegar or lemon juice.

How do you make BBQ sauce taste less like ketchup?

Tomato paste thinned down with cider vinegar, chicken or beef stock and brown sugar works for many BBQ sauces. This has all the flarvours ketchup brings without the taste you are worried about.

How do you make glaze for BBQ sauce?

According to Livestrong, you can turn any sauce or liquid into a glaze by carefully boiling it to reduce the water content, leaving it thicker as the water evaporates; but (as Olive Nation asserts) this is technically just a reduction — a thicker sauce with concentrated flavors.

Can I add bourbon to store bought BBQ sauce?

Adding whiskey to the mix is a classic way to take your sauce to new levels. Be sure to opt for a well -aged, peated whiskey that packs loads of taste. That way it will give the sauce that super smoky flavor.

What’s a good barbecue sauce?

The Best Barbecue Sauces, Ranked

• G Hughes Smokehouse BBQ Sauce.
• Rufus Teague Whiskey Maple BBQ Sauce.
• Williamson Bros.
• Sticky Fingers Smokehouse Carolina Sweet Barbecue Sauce.
• Kinder’s Organic Mild BBQ Sauce.
• Bachan’s Original Japanese Barbecue Sauce.
• Sweet Baby Ray’s Honey Chipotle Barbecue Sauce.

Can you add water to barbecue sauce?

And one of the most classic mistakes out there is to use water to achieve that thin BBQ sauce consistency. Well, it is a mistake for a reason. While using water to thin out the sauce is possible, it will also leave an underwhelming taste. So, water is a no go.

How much vinegar do you put in bottled BBQ sauce?

Ingredients

1. 1 bottle store-bought barbecue sauce (plain variety works best)
2. 1/4 cup/60 mL brown sugar.
3. 1/4 cup/60 mL ketchup.
4. 2 teaspoons/10 mL molasses.
5. 1 1/2 teaspoons/7.5 mL cider vinegar.
6. 1 teaspoon/5 mL onion powder.
7. 1 teaspoon/5 mL hot sauce.

What can I mix with BBQ sauce?

Citrus juices work well, especially orange, but you might want to mix in something sweeter, like apple, pineapple, or mango. You also want something with a complex flavor to balance out the strong smoky taste. A dash of something hot/sweet like grated ginger works well.