Japanese kale kobachi is an easy to prepare, small side dish, of sauteed kale lightly seasoned with traditional Japanese ingredients mirin (sweet cooking sake) and soy sauce. Its image might be associated with the same decorative kale that is often seen at salad bars.
What is spicy Kobachi?
kobachi. honey, kimchi, sesame oil, sriracha, togarashi base sauce that is spicy and salty in flavor. kobachi vinaigrette. a sweeter, more acidic sauce than kobachi. made by mixing 1/3 kobachi w 2/3 rice wine vinaigrette.
What is salmon Kobachi?
Salmon cut in cubes mixed w/ spicy sauce.
Does Kobes have tofu?
Serves meat, vegan options available. Japanese steakhouse and sushi restaurant but vegans could get a tofu and veggie hibachi plate as well as veggie sushi and veggie appetizers such as spring rolls and veggie tempura (though likely cooked in shared fryer).
What is Teishoku in Japanese?
Teishoku is a type of Japanese set meal, where all of the dishes in the course are served together as a set. Teishoku dining is based on the ichiju-issai (or “one soup, one side”) traditional meals offered at Zen temples, which included a main, soup, rice, and pickles.
What is salmon on rice sushi called?
Nigiri is a delicious treat that is made from thinly-sliced raw fish laid over a compacted sweet and salty vinegared rice. The roll is chilled and the taste of the fish combines with the tangy flavor of the rice. Nigiri is often made with bluefin tuna, salmon, and sometimes halibut.
What is the Kobe trio?
VANILLA AND RIPE BLACK CURRANTS WITH LICORICE, BLACK FRUIT AND CASSIS AROMAS. FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM.