FAQ: Where Can I Buy Capital City Mambo Sauce?

What does capital city mambo sauce taste like?

Capital City Mambo sauce was soulful and tasty. I don’t know enough about traditional Mambo sauce to tell you if this is comparable but I can tell you Capital City’s is good. In truth, it does taste somewhat like a BBQ sauce but not at all hickory or smokey or overly spicy.

Where is capital city mambo sauce made?

We are a specialty foods manufacturer, based in Arnold, Maryland, and we produce a regional cult-like chicken wing condiment called mambo sauce. Mambo sauce is a sweet, sticky and tangy chicken wing condiment created and offered only in the Washington, D.C. metropolitan area.

Is capital city mambo sauce spicy?

Capital City Sweet Mambo Sauce is the bomb! The flavor is sweet, warm/hot with a very nice bite!

Is it mumbo sauce or mambo sauce?

Mumbo sauce or mambo sauce is a condiment developed and popularized in Washington, D.C. take-out restaurants, often called “carryouts”. The red-orange sauce is similar to barbecue sauce, but somewhat sweeter, and also somewhat spicier or more sour. (There is some variation in flavor and consistency.)

Who makes capital city mambo sauce?

Charles and Arsha Jones started their sauce business in 2011 out of their Annapolis kitchen. Arsha and Charles Jones, the couple behind Capital City Mambo Sauce.

What is Mambo Sauce from Target?

Capital City™ mambo sauce creates a sweet and tangy addition to any dish. With its great tomato base and lightly sweet flavor, it’s no wonder why this secret sauce has been a favorite marinade, glaze, dipping and finishing sauce among Washingtonians for years. Bring an original taste of Washington, DC home today.

Is Capital City Black Owned?

Established in 2011, Capital City, LLC, gives a taste of home to DC natives. For those who haven’t had it, mambo sauce is considered “the official wing sauce of Washington, DC.” This black -owned business has its base in the Maryland suburbs. Its was founded by the Arsha and the late Charles Jones.

How spicy is Mambo Sauce?

Bright red mumbo sauce from D.C. is a little sweet, a little spicy, and all kinds of good. There’s a secret sauce simmering in Washington, D.C. Called mumbo sauce (or mambo sauce, depending on who you ask), it’s a sweet-and-sour staple as specific to D.C. cuisine as Ben’s Chili Bowl and half-smokes.

Where does mambo sauce come from?

Mambo sauce came on the scene in Chicago in 1957 at Argia B’s Bar-B-Q, where everything was drenched in the original “Mumbo Sauce.” How it got from the Windy City to the capital is a little vague, but it’s been a D.C. staple ever since.

Is mumbo sauce from Chicago?

The sauce that captures the flavor of the District is called mumbo. Besides, in D.C., “mumbo sauce” is a term for a variety of spicy and tangy sauces found at carryouts — not one particular recipe. “Mumbo sauce is D.C.; mumbo sauce is not Chicago,” said Jones, who grew up in the Petworth area.

Who created mumbo sauce?

‘” According to the Chicago company’s history, Mumbo Sauce was founded by Argia B. Collins, an African-American who opened his first restaurant in Bronzeville in 1950. He later opened three more locations, and the demand for his special sauce led him to eventually bottle it and sell it.