Place the egg in a microwave-safe dish that is large enough to cover the egg while it is submerged in water, if necessary. Allow the egg to sit in the boiling water while the ramen is cooking on high for 3 minutes after nuking it for 3 minutes. When cooking entire eggs in the microwave, make sure the egg is completely submerged in the water. Otherwise, the egg may rupture.
How do you cook egg in ramen noodles?
When you have finished cooking the noodles, turn off the heat and crack 1 raw egg into the center of the pot of noodles. Try not to whisk the egg too much, or it will begin to cook and break up into clumps. For 2 minutes, place the egg in the ramen and cover it. Cook for 2 minutes with a lid on, according to the instructions on the package.
Can you eat scrambled egg Ramen?
- Serve the scrambled egg ramen while it’s still hot.
- Once the egg is cooked to your preference, remove the pan from the heat and transfer the noodles to a serving bowl to cool.
- To consume the hot ramen, a fork or chopsticks are recommended.
- Ramen may be stored in an airtight container in the refrigerator for 3 to 5 days, although the noodles may soften and swell as a result of the refrigeration process.