How To Make Meatloaf Sauce?

What is meatloaf sauce made of?

Meatloaf Sauce: Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD!

What can I put on top of meatloaf instead of ketchup?

Best ketchup substitute

1. ¼ cup tomato paste.
2. 1 tablespoon apple cider vinegar.
3. ½ tablespoon honey.
4. ½ teaspoon kosher salt.
5. ¼ teaspoon smoked paprika (or sweet paprika)
6. ¼ teaspoon garlic powder.

Should meatloaf be cooked covered or uncovered?

Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Pour over the top of the meatloaf, and continue baking 10 minutes.

How do you make a juicy meatloaf?

2. Add moisture at every step. Don’t skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don’t just add flavor and texture, they help make the meat super juicy.

What’s the best filler for meatloaf?

10 Best Fillers for Meatloaf

• Bread Crumbs. This is the most common filler I’ve seen.
• Oatmeal. I’ve personally never tried this one, but a lot of people swear by using dry oatmeal as the filler for their meatloaf.
• Pork Rinds.
• Cooked Rice.
• Fresh or Frozen Veggies.

What does milk do in meatloaf?

The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.

What is usually served with meatloaf?

What To Serve with Meatloaf? 32 Sides to Try

• Roasted Sweet Potatoes with Sriracha and Lime.
• Make-Ahead Mashed Potatoes.
• Whole Roasted Carrots.
• Baked Sweet Potato Fries.
• Maple Syrup and Mustard Brussels Sprouts.
• Veggie Niçoise Salad.
• Tomato Salad with Grilled Halloumi and Herbs.
• Cauliflower Tater Tots.

Can I use regular sugar instead of brown sugar in meatloaf?

When all else fails, you can replace brown sugar with an even measurement of granulated white sugar without fear of ruining your recipe. White sugar lacks the same rich flavor that brown sugar adds, but depending on the type of recipe, you may not notice much flavor change at all.

Is meatloaf healthy to eat?

Meatloaf may not be the menu item of choice for many Americans in 2017, but it doesn’t need to taste bad and, eaten in moderation, it need not even be bad for your health. A large slice has between 180 calories and 294 calories, 23 grams of protein and 27 grams of total fat.

Do you drain the grease from meatloaf?

To prevent a soggy bottom, Bangor Daily News suggests draining the grease from the loaf pan 15 minutes before your cooking time is up; this helps guarantee all sides bake to perfection. As the meatloaf bakes, the grease drains out of the holes and prevents the loaf from getting mushy.

How long does it take to cook a 2lb meatloaf at 350 degrees?

The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.

Do you have to cook onions before putting in meatloaf?

I later learned how I could avoid this problem and make a fully smooth meatloaf by pre-cooking any vegetables, especially the onion, before adding them to the ground meat. This way the meatloaf gets the flavor without the rawness — a method from the smart people at Cook’s Illustrated.

Why does my meatloaf fall apart when I cut it?

The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.

Why is my meatloaf mushy?

The ratio of meat in a meatloaf is critical to the final texture. The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat.

How long do you cook a 2 pound meatloaf at 400?

Bake at 400° for 20 minutes. Brush top of meat loaf with remaining 2 tablespoons ketchup. Bake 7 additional minutes or until done.