How do you make ramen with an egg in the microwave? Ramen may be made in the microwave by heating 2 cups of water in a microwave-safe dish for 3 minutes, then adding the noodles and continuing to microwave for another 2 minutes. Toss in the spice and set the ramen aside while you microwave an egg until it reaches the desired doneness.
How to make ramen with an egg?
Remove the shells from the eggs and slice them, then arrange them on top of the bowl of ramen. Using an egg to make ramen on the stovetop is more time-efficient, but it is more resource-intensive. The first step. After taking the noodles from the ramen packet, set them in a stovetop saucepan and bring them to a boil.
How to cook ramen on the stove?
After taking the noodles from the ramen packet, set them in a stovetop saucepan and bring them to a boil.The second step.Fill the saucepan halfway with water, just enough to cover the ramen.The third step is to re-evaluate your situation.Bring the pot of water to a rolling boil.The fourth step is to make a decision.
When the water begins to boil, reduce the temperature to a medium setting.Stir the ramen in a circular motion in one direction with a wooden spoon, using a wooden spoon.