Often asked: How To Bottle And Sell Your Own Bbq Sauce?

How do I sell homemade BBQ sauce?

You also need to develop a strategy to successfully market BBQ sauce.

1. Contact the state agency that oversees food testing and safety.
2. Create an eye-catching label and logo.
3. Contact local food sellers and see about demonstrating your BBQ sauce in their stores.
4. Retain the services of a specialty food broker.

Can you sell your own BBQ sauce?

Starting your own barbeque business can be lucrative if you concentrate your efforts on establishing your business correctly from the start. There are more costs involved, especially in the beginning, than just the price of ingredients. You need to consider the cost of supplies used to bottle and label your sauce.

How do you bottle BBQ sauce?

While the sauce reduces, prepare your boiling water bath canner and four 12 ounce jars. When the sauce is ready, funnel it into the prepared jars. Wipe the rims, apply the lids and rings (or lug lids, if you’re using sauce bottles), and process in a boiling water bath canner for 20 minutes.

How much does it cost to start a BBQ sauce business?

If you want to start by bottling and selling your own bbq sauce recipe, you’re probably looking at about $10,000 in start- up costs because most bottlers will only do it in fairly large batches.

How do you preserve a sauce to sell it?

Vinegar and sugar make good preservatives. Provided you use sterilised containers – place them in boiling water for twenty minutes, add the sauce, seal, then boil again for ten minutes – you should be fine. Store the bottles/jars in a cool place out of direct sunlight.

Is BBQ sauce profitable?

A BBQ, or barbecue, sauce business can be a profitable venture for the entrepreneur looking for a new business opportunity or to capitalize on a winning recipe. You can sell your sauce in grocery stores, restaurants or online.

How can I start a sauce business?

Investment for starting for a tomato sauce making business The total investment for starting a tomato sauce making business is Rs. 3 lakhs to Rs. 4 lakhs, if you plan it in a small-scale business.

How do I get my sauce in stores?

If you’re just trying to get your sauces in stores, there is the option of using a co-packer. It’s more expensive when it comes down to the cost of each bottle, but you share your recipe with a co-packer and they can likely get your sauce registered with the FDA much faster.

How do you make a homemade bottle sauce?

Fill the jars or bottles. Leave as little head space as possible, however make sure that the sauce does not touch the brim of the jar or bottle. Seal the jars tightly with the lids. Place the jars or bottles at least two inches apart in a pot of 220 degree Fahrenheit boiling water for approximately ten minutes.

How long can I store homemade BBQ sauce?

How to Store Homemade BBQ Sauce. Allow the BBQ Sauce to cool to room temperature then transfer it to a mason jar or an air-tight container. Store for up to two weeks in the refrigerator.

Can you patent BBQ sauce?

In most cases the typical recipe for a “killer Margarita” or “the best barbeque sauce ever” will not be patentable because they won’t be unique enough, typically failing on the non-obviousness requirement.

How big is the BBQ sauce industry?

BBQ Sauces & Rubs Market Growing at CAGR of 9.43%, Professional Analysis Report 2021 to 2027, With Industry Share, Market Size and Revenue. The global BBQ Sauces & Rubs market was valued at 1406.04 Million USD in 2020 and will grow with a CAGR of 9.43% from 2020 to 2027.