Often asked: How To Doctor Up Sweet Baby Ray’s Bbq Sauce?

What can you add to Sweet Baby Rays to make it better?

Ingredients

1. 1 1/4 cups ketchup preferably organic.
2. 1 cup dark brown sugar.
3. 1/4 cup molasses.
4. 1/4 cup pineapple juice or you can sub apple cider vinegar.
5. 1/4 cup water.
6. 1 tablespoon worchestire sauce.
7. 2 1/2 teaspoons ground mustard.
8. 2 teaspoons smoked paprika.

How do you Doctor BBQ sauce?

Sugars: The standard sauce tends to be pretty sweet to begin with, so sugar may not be necessary, but if the sauce is too spicy or tart, you can try adding brown sugar, molasses, and/or honey to even things out.

How do I upgrade store bought BBQ sauce?

Onion powder, cumin, garlic, peppers: these are all go-to flavors for amping up the flavor profile of a too-bland, too-generic barbecue sauce. My two personal favorite ingredients to add are Worcestershire sauce and plain yellow mustard.

Is Sweet Baby Ray’s the best BBQ sauce?

Sweet Baby Ray’s BBQ Sauce consistently tops lists as the best barbecue sauce. Amazon offers a three-pack that lets you try all of their most highly-rated flavors: Sweet ‘n Spicy, Hickory & Brown Sugar and Honey Barbecue.

How do you thin out Sweet Baby Ray’s BBQ sauce?

If you are grilling meat, then the beef broth would be the ideal agent to thin your sauce. The procedure is simple. You only need to add half a cup of either chicken or beef broth to half a cup of the sauce. Then mix the mixture thoroughly to get the required thickness.

Did Sweet Baby Ray’s change their recipe?

From the makers of Sweet Baby Ray’s comes a new line of No Sugar Added barbecue sauces that are actually worth eating. No Sugar Added Original and Hickory flavors are available nationwide. They contain just 1g sugar per serving from naturally occuring sources.

How do I reheat BBQ sauce?

Heat it for about 5-10 minutes on each side or until it bubbles. If you’re cooking on a smoker. If there is an offset firebox, perhaps you can sizzle the sauce over the flame on a grate in the firebox, but there’s a lotta heat in there. I recommend using a gas grill for sizzling if you have one.

How do you extend BBQ sauce?

Add equal parts ketchup with beef broth if you’re barbecuing beef or chicken broth if you’re barbecuing chicken or pork. Add 1/4 cup of the ketchup mixture to 1 cup of the BBQ sauce at a time, tasting after each addition until the consistency and flavor is to your liking.

How do you spice up bottled BBQ sauce?

Or any other spicy condiment, really: swirl in some sambal oelek, gochujang, or harissa. Play with the smoky notes found in a can of adobo sauce, or the citrus flavors in Cuban mojo. Another source of smoky flavor: smoked paprika. Or try hot paprika, if that’s more your thing, or chile powder or ground cayenne pepper.

Can I add bourbon to store bought BBQ sauce?

Adding whiskey to the mix is a classic way to take your sauce to new levels. Be sure to opt for a well -aged, peated whiskey that packs loads of taste. That way it will give the sauce that super smoky flavor.

How do you make glaze for BBQ sauce?

According to Livestrong, you can turn any sauce or liquid into a glaze by carefully boiling it to reduce the water content, leaving it thicker as the water evaporates; but (as Olive Nation asserts) this is technically just a reduction — a thicker sauce with concentrated flavors.

What is the number one selling BBQ sauce?

Barbecue Sauce in the United States A survey of American consumers found that the three most popular brands of barbecue sauce in 2017 were Sweet Baby Ray’s, Kraft Original, and KC Masterpiece.

What is the number 1 BBQ sauce?

It doesn’t get more classic than Sweet Baby Ray’s, which is the best-selling barbecue sauce in the country. The original flavor is on the sweeter side (as the name suggests) and partially owes its unique tanginess to a hint of pineapple juice.

Did KC Masterpiece go out of business?

The current owner of KC Masterpiece — which once operated the Overland Park venue, a location on the Country Club Plaza and two restaurants in St. Louis, now all closed — is a company called Restaurant Equity Venture.