Often asked: What Is A Mole Sauce?

What does a mole sauce taste like?

What Does Mole Sauce Taste Like? All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato.

What makes a sauce a mole?

Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin. While not moles in the classic sense, there are some dishes that use the term in their name.

What is the difference between mole and salsa?

The difference between mole and salsa is that a salsa is usually thin, made from combining cooked or raw ingredients into a well seasoned but watery liquid. Mole more or less translates to “concoction”, and is derived from the Nahuatl word Molli.

What is black mole sauce made of?

At their core, this sauce is a smooth mix of seeds and nuts, chiles, often tomatoes and/or tomatillos, some sort of allium (onion or garlic), herbs, spices like cinnamon and allspice, and broth or water. Even some of the old versions have a dozen ingredients. Mole is special occasion food.

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Does all mole have chocolate?

People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.

What do you eat mole sauce with?

Tortillas, black or refried beans and rice make nice accompaniments, of course. Mole can also be added to masa (the starchy dough made from corn) or meat when wrapped in banana leaves or corn husks for tamales; served in a bowl alongside tortillas for dipping; or drizzled over eggs for breakfast.

What is Mexican mole sauce used for?

Once you’ve made the sauce, you can use it for practically anything…as the sauce for pulled pork or chicken, spooned over a simply browned piece of poultry or meat, or to top enchiladas.

Why is mole important to Mexico?

Mole is one of the most recognizable dishes in Mexican cuisine. Symbolic of the way Mexico blended European and Aztec cultures in the years after the Spanish Conquest, mole is made from a unique mixture of chocolate and hot peppers. This provides a rich, unique and complex topping for a variety of dishes.

Are moles blind?

Moles are often thought to be blind when in fact they can see; they are, though, colorblind and have poor vision only adapted to recognize light. To find food and to navigate the dark underground, moles rely on their keen sense of smell and touch. Moles are small, burrowing mammals who live underground.

What is the red sauce called at Mexican restaurants?

In Mexico, it is known as salsa roja (red sauce) or salsa de mesa (table sauce). And just like in the U.S., it is served in every restaurant before your meal with tortilla chips.

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Is green mole sauce spicy?

Generally, it is only mildly spicy. Mole verde (moh-leh bvehr-deh) (green mole) is made with green tomatoes, green chilies (hot peppers), and coriander (cilantro) and looks green. It can be very spicy or mildly hot.

Which Mexican sauce is hotter red or green?

Cilantro often makes an appearance in both, but more so in green salsas, which feature an overall herbal flavor. Typically red salsas are served slightly chilled, while green salsas can be served chilled or as a warm sauce. Another general rule? Red salsa is hotter than green.

What is in Mexican chocolate?

Mexican chocolate is not your average chocolate. Made from ground roasted cocao nibs, sugar, and cinnamon, it has a slightly granular texture and a distinctive spiced flavor. Besides cinnamon, Mexican chocolate may also contain other spices like nutmeg or allspice, as well as chilies for heat, and nuts for texture.

What is Oaxaca sauce?

Smoky Mezcal, dried local peppers, Habanero, and Mexican chocolate provide for a spicy mole based sauce inspired by the region’s gastro-historical center, Oaxaca.

What are baby moles?

Congenital moles. These appear on the body at birth or shortly after birth. Congenital moles can range in size, shape, and color, though they often are tan, brown, or black. Hair may grow from the mole. Approximately 1 out of every 100 babies has a congenital mole (or more than one) at birth.

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