Question: How To Make Popcorn Butter Sauce?

How do you make melted butter for popcorn?

Alternative Answer: The Bag Shake

  1. Melt 1-2 tablespoons of butter (more if you’re a butter-head).
  2. Fill a clean paper lunch bag half-way with your popped popcorn.
  3. Drizzle your melted butter along the sides of the half-filled bag, fold over the top, and shake vigorously for at least 30 seconds.

What do theaters use for popcorn butter?

Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers.

How do I make store bought popcorn buttery?

Microwave the butter until it melts; about 30 seconds if whipped and 1 minute if cold. Place the popcorn you just popped into a bowl. Take out butter and pour over the microwave popcorn. Toss the popcorn to allow the butter to coat it evenly.

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Can you pour butter on popcorn?

Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. And if you’re really in a hurry, you can simply pop popcorn and drizzle this clarified butter straight onto the popped stuff.

Can you make popcorn with butter instead of oil?

Popping Popcorn With Butter Instead of Oil on the Stove Top The classic stove-top method for popping popcorn with butter instead of oil will give you great results as long as it’s clarified butter. Add four or five popcorn kernels, place a lid on the pan, and wait until you hear the kernels pop.

What oil is best for popcorn?

Walnut, avocado or extra virgin olive oils are best when making popcorn on the stovetop. Canola oil is the next best option. Flaxseed and wheat germ oil shouldn’t be heated, so they don’t really work for popping popcorn.

Why does movie popcorn taste better?

The Secret Ingredient That Makes Movie Theater Popcorn Taste So Good. In reality, most major theaters pop their kernels in coconut oil (via The New York Times), adding Flavacol as it pops to imbue the fluffy popped kernels with that signature yellow color and salty taste (via Extra Crispy).

How do you make air popped popcorn taste like a movie?

It shouldn’t be hard to make movie theater-style popcorn at home. Pop popcorn, mix it with melted butter, shower it with lots of salt, and there you have it: the perfect snack to eat while watching movies at home.

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Can a dog eat popcorn?

Plain, air-popped popcorn is safe for dogs to eat in small quantities. Buttered popcorn or popcorn with other toppings is not safe for your dog on a regular basis, although eating a few dropped pieces here and there probably won’t hurt him.

What is the liquid butter at movie theaters?

“Your movie theater butter has no butter in it, but it does have partially hydrogenated soybean oil (a.k.a. trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), polydimethylsiloxane

What’s the secret to movie theater popcorn?

The secret ingredient is Flavacol Manufactured by Gold Medal, Flavacol is the “secret sauce” most movie theaters use in order to produce that quintessential popcorn flavor only found in cinemas, stadiums, and the like. Flavacol is a butter-flavored, popcorn seasoning salt made of extra fine salt flakes.

How do you put butter in a popcorn maker?

Add butter to butter melter, if desired. Position a 4-quart heatproof bowl under the popping chute. Plug the popper into a 120V AC electrical outlet; popping will be complete within 2 to 3 minutes after popping begins. Drizzle melted butter onto popcorn and toss gently.

How do you melt butter?

Microwave, uncovered, on 100% power (high) until butter is melted, about 30 to 45 seconds depending on the amount of butter. If you still have just a few small pieces left in the dish, you can stir the butter until they melt. Keep an eye on the butter as it melts since it can spatter or burn if it gets too hot.

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Is popcorn a healthy snack?

When it’s air-popped and lightly seasoned, popcorn is an efficiently healthy snack. That’s because it is a whole grain, and high-fiber whole grains have been linked to a lower risk of heart disease, diabetes, some cancers and other health problems.

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