Question: Where To Buy Alabama White Sauce?

What is Alabama white sauce made of?

What is Alabama White Sauce? The head pitmaster of Big Bob Gibson’s restaurant, Chris Lilly, first shared their restaurant original recipe which was measured in gallons and is a fairly simple mixture of mayonnaise, corn syrup, vinegar, and salt/pepper.

Why is Alabama BBQ sauce white?

Alabama White Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. My version ups the horseradish and other zesty elements, making it the best white bbq sauce I’ve ever had.

What is Dukes Alabama white sauce?

Duke’s Alabama-Style White BBQ Sauce is a barbecue sauce unlike any other, and a longstanding source of pride for the Northern Alabamians who popularized it. This distinctive, zingy sauce marries the taste of Duke’s with tangy vinegar, punchy horseradish, and a peppery blend of spices.

How do you thicken Alabama white sauce?

Mix water with flour or cornstarch in a separate bowl. You can use either flour or cornstarch to thicken BBQ sauce. Just mix together 2 tbsp (16 g) of flour and ¼ cup (62.5 mL) of water, or combine 1 tbsp (9 g) of cornstarch with 1 tbsp (15 mL) of water.

Why is Alabama white sauce controversial?

When you’re smoking chicken for hours at a time in a pit, it has a tendency to dry out once the fat is cooked away. This is where the Alabama white sauce controversy enters the picture. The base of the sauce isn’t tomatoes like most BBQ sauces. The mayo isn’t the dominant flavor in the sauce.

What does Alabama white sauce go with?

As a table sauce, it’s great on any of the traditional barbecued meats, but since it’s really just a salad dressing, it’s also wonderful for making potato salad, coleslaw, and grilled vegetables. You can use this sauce on chicken, ribs, pulled pork, or any fatty meat.

Where does Alabama white sauce come from?

A staple of Northern Alabama barbecue, this sauce is primarily a mixture of mayonnaise, vinegar, salt, and pepper. It was invented by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, AL, where freshly smoked chickens are pulled from the pit and then “baptized” in a pool of the sauce.

When was Alabama white sauce invented?

Big Bob Gibson created a distinct style of barbecue in 1925 when he started combining mayonnaise and vinegar as a sauce for chickens that he pit-cooked whole at his restaurant in Decatur.

What is Ivory BBQ sauce?

This mayonnaise-based sauce is a true Alabama white barbeque sauce with a pinch of cayenne. This mayonnaise-based sauce is a true Alabama white barbeque sauce with a pinch of cayenne.

Does Walmart carry Dukes Mayo?

(2 Pack) Duke’s Real Mayonnaise, 32 oz – Walmart.com.

Does Dukes make mustard?

Dukes serves what many South Carolinians would instinctively call a mustard sauce, but really there is more to it than that, as you will see in the recipe below. What is this?

Does Mayo go with BBQ?

In it’s most simple form, you can just use BBQ sauce and mayo, but I highly recommend adding in the extra goodies for the ultimate flavour.

Is Jacks Alabama white sauce spicy?

This white Alabama-style BBQ sauce is equal parts sweet, spicy, tangy, and delicious!

How can I thicken sauce without flour or cornstarch?

Puree some vegetables. Starchy vegetables—like potatoes, winter squash or celeriac—are excellent thickening agents, especially if they’ve been pureed. Simply roast or boil these vegetables and pop them into the food processor until smooth. Then, stir it into the sauce, and voila: It will instantly be thicker!

Does BBQ sauce thicken as cools?

Once boiling, turn the heat to medium-low and let it simmer. The steam evaporating off the sauce is the excess liquid, so the longer you let it simmer, the thicker it will become. It will also thicken slightly as it cools, so you don’t want it to get too thick.