Quick Answer: How To Make Hook And Reel Special Blend Sauce?

What is the hook and reel special blend?

Hook & Reel uses the finest and freshest seafood, coupled with fresh garlic, lemon pepper, herbs and spices, and chili powder. All ingredients combine for a one of a kind aroma and finger licking experience that makes people want to come back over and over again.

Does hook reel sell sauce?

WE DO SAUCE RIGHT. Be as saucy as you want with our collection of 6 tasty recipes including our signature Hook & Reel special blend.

What is just BeClaws sauce?

All orders come with your choice of seasoning and heat, and we went for the signature Just BeClaws sauce – a mouthwatering combination of Cajun, lemon pepper and garlic – trust us that your hands will be dripping by the end of your meal… and it will be amazing.

Who owns hook and reel?

Jack Ouyang is the co-owner of Hook & Reel.

Is the hook and reel special blend spicy?

I went with the Hook Reel Special Blend, which had a nice bit of spiciness. So all of this comes to the table in the aforementioned puffed up bag. Then the server shakes it all up so that everything gets coated real good. It’s basically a seafood boil in a bag.

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What is hook and reel sauce?

The main draw at Hook & Reel is steamed seafood. Sauce options are lemon pepper, garlic butter, original Cajun, plain (no sauce), dry (Old Bay Seasoning), and the Hook & Reel Special Blend. Then it’s on to Step 3: picking your heat level—mild, spicy or fire.

Does Hook N Reel serve alcohol?

Our bartenders offer signature cocktails, a full bar, draft beers as well as sodas and juice.

What is the difference between snow crab and Dungeness crab?

The difference between Dungeness and snow crabs is that Dungeness crabs have thinner and smaller legs compared to snow crabs. Snow crabs have long legs. Dungeness crabs provide lesser meat, whereas the long legs of snow crabs provide more quantity of meat in a single crab.

Who owns crab du jour?

Crab Du Jour officially opened its doors to the public Saturday. The owner, Wenjeing Fan, says it’s a seafood restaurant with a twist. Fan says they serve fresh Cajun seafood made to order – and in a bag.

How old is hook and reel?

Launched in Lanham, Maryland in 2013 by Tony Wang, Hook & Reel is hooking in franchisees faster than a fisherman can haul in shrimp. It currently has 23 locations—all franchised, but by the end of March, it will proliferate to 28 locations.

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