Readers ask: Where Is Chimichurri Sauce From?

Chimichurri is an herb-based condiment that is a culinary specialty of Argentina and Uruguay. Typically served alongside grilled steaks, roasted beef and pork sausages, it is made from parsley, dried oregano, garlic, salt and pepper in a base of olive oil and vinegar.

Who invented chimichurri sauce?

The most common origin of the word honors its inventor, an Irish soldier named Jimmy McCurry, who in the nineteenth century, was traveling with indigenous troops to fight for the independence of Argentina.

Why is chimichurri special to Argentina?

It is sometimes used as a marinade. But while asado purists may say that chimichurri is just for grilled meat, it is so versatile you’ll find a host of other uses. While it perfectly matches the richness of beef, it is also a good sauce for grilled chicken or even fish.

What is chimichurri sauce made from?

Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!

What is Argentinian called in Spanish?

In common speech, the country is referred to as ” la Argentina” (the Argentine) in Spanish, bypassing the noun in any of the above expressions (“the Argentine [land]”, “the Argentine [Republic]”, etc.).

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Did an Irishman invent chimichurri?

There are various legends about the birth of chimichurri and its name, with the most famous claiming that it was 19th-Century Irish immigrant James (Jimmy) McCurry, who, longing for Worcestershire sauce – a popular condiment in the UK and Ireland that’s made of vinegar, molasses, garlic, anchovies and other ingredients

What’s the difference between Argentine and Argentinian?

Argentine is one of the two adjectives meaning “from that country.” The other adjective is Argentinian. The difference between them is subtle … “Argentine” is a bit more formal, so you might say “The Argentine Ambassador”, but “Argentinian beef.”

Is chimichurri like pesto?

Pesto, which traces its roots back to Genoa, the capital city of Italy’s Liguria region, is made with basil. Chimichurri, meanwhile, is of Argentinian descent, and is typically a blend of parsley and oregano. Cilantro is often in the mix.

Where do you put chimichurri?

What else can you use chimichurri for?

  1. As a light and tangy dressing for a vegetable pasta salad.
  2. Drizzle over a sunny side up egg, serve with toast.
  3. Mix with mayonnaise (or leave plain) and use as a sandwich spread.
  4. Drizzle over a vegetable pizza after baking for a zesty finish.

What does chimichurri taste like?

What Does Chimichurri Sauce Taste Like? If we could only use one word to describe chimichurri sauce, it would be “bright.” The combination of fresh cilantro and parsley pack an herbaceous flavor, while the red pepper flakes bring a hint of spice.

Does chimichurri taste sour?

Chimichurri sauce can taste bitter either because the parsley has a bitter taste and tainted the sauce, or because the oil was over-mixed. Because of the composition of oil, if you mix it at too high a speed, then the polyphenols break away from the fatty acids, resulting in a bitter taste in your chimichurri.

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Is chimichurri spicy hot?

“This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.”

How do you fix bitter chimichurri?

Garlic or Oregano. Using too much of this can make your sauce bitter. You may start with two garlic cloves and adjust according to your taste. But 3-4 cloves works best for this recipe.

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