Texas Pete® products are manufactured in Winston-Salem, North Carolina, the company’s home since it was founded in 1929. TW Garner Food Company was founded and is owned and managed by the Garner family.
Contents
- 1 Is Texas Pete hot sauce from Texas?
- 2 Where are Texas Pete peppers grown?
- 3 Why is it called Texas Pete?
- 4 Where is Pete headquarters?
- 5 Is Texas Pete fermented?
- 6 What hot sauce is made in Texas?
- 7 What kind of hot sauce is Texas Pete?
- 8 Why is Texas Pete so good?
- 9 What kind of peppers are used to make Texas Pete hot sauce?
- 10 Which is hotter Texas Pete or Louisiana hot sauce?
- 11 Why is Texas Pete chili discontinued?
- 12 What is the best selling hot sauce in the world?
Is Texas Pete hot sauce from Texas?
Texas Pete is a hot sauce in the United States developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina.
Where are Texas Pete peppers grown?
Made in Winston-Salem, North Carolina, USA.
Why is it called Texas Pete?
The family sat around the dining room table trying to pick out a name for their new hot sauce. They settled on “Texas,” an homage to the spicy foods in the deep South, and “Pete,” which was Harold’s childhood nickname that he most likely received from an older relative. Photo courtesy of TW Garner Food Company.
Where is Pete headquarters?
Headquartered in Winston-Salem, North Carolina, Garner Foods is famous for its Texas Pete® Hot Sauce. Founded in 1929 as a maker of barbecue sauce, the company now sells a full line of hot sauces, wing sauces and seafood cocktail sauce under the Texas Pete® brand, CHA!
Is Texas Pete fermented?
A consumer favorite for more than 80 years, Texas Pete® Original Hot Sauce features a secret blend of specially selected peppers fermented to perfection to assure plenty of bold, spicy goodness. It adds epic flavor to just about anything, and with 340-740 Scoville heat units, it won’t overpower food.
What hot sauce is made in Texas?
Tex Sauce “The Official Texas Hot Sauce” Made in Texas.
What kind of hot sauce is Texas Pete?
Made from hot red peppers, vinegar and salt, ‘Texas Pete’ was first used commercially in 1936 as a spicier version of the Garner family’s popular barbeque sauce. Thad Garner got the original barbeque sauce recipe from a restaurant he bought at the age of 16.
Why is Texas Pete so good?
Why Texas Pete Is the Best Hot Sauce Texas Pete Original Hot Sauce is to North Carolina as bourbon is to Kentucky. When customers demanded a spicier version, Texas Pete was born. The tangy, spice condiment has a vinegar base and contains a blend of three peppers, but the recipe is a closely guarded top secret.
What kind of peppers are used to make Texas Pete hot sauce?
When whole, green Tabasco peppers are soaked in vinegar and salt, the result is a tangy, spicy topping with a Scoville heat unit level of 550-900.
Which is hotter Texas Pete or Louisiana hot sauce?
Texas Pete is another favorite among hot sauce fanatics. Texas Pete hot sauce is 747 on the Scoville scale, making it hotter than Louisiana Hot Sauce and Frank’s RedHot.
Why is Texas Pete chili discontinued?
TW Garner Food Company said it was ceasing production on the sauce to “focus resources on the company’s core product offerings and the development of some exciting new products.” The company is headquartered in Winston-Salem and still makes a variety of other hot sauce flavors sold across the country.
What is the best selling hot sauce in the world?
5 Most Popular Hot Sauces in the World
- Hot Sauce. Bajan Pepper Sauce. BARBADOS.
- Hot Sauce. Crystal Hot Sauce. Louisiana.
- Hot Sauce. Texas Pete. Winston-Salem.
- Condiment. Sriracha. Si Racha.
- Hot Sauce. Tabasco Sauce. Louisiana.
