What Can You Put In Ramen To Make It Spicy?

If you want to make instant ramen more flavorful, try adding a sprinkle of furikake, which is a traditional Japanese spice that incorporates ingredients such as seaweed, sesame seeds, and fish flakes. You may also experiment with togarashi, a spicy flavor that is mostly composed of dried pepper flakes, with a splash of dried seaweed and sesame seeds thrown in for good measure.

What can I add to ramen to make it taste better?

You may also experiment with different greens such as green onions, celery, and other vegetables. Serve your Ramen with a squirt of the chili sauce on top. This stuff is rather spicy, so take it slow if you are not a fan of hot and spicy cuisine. It is still necessary to use the sauce since it adds a great deal of flavor to your Ramen.

Can you put chili sauce on ramen?

Serve your Ramen with a squirt of the chili sauce on top. This stuff is rather spicy, so take it slow if you are not a fan of hot and spicy cuisine. It is still necessary to use the sauce since it adds a great deal of flavor to your Ramen. Step 10: Have a good time!

Can you add pepper to instant ramen?

However, instant ramen occasionally need a little additional heat, so go ahead and add some hot sauce—I’m sure you have a bottle in the fridge. In addition to dried seaweed, sesame seeds, and the aroma of orange peel, this Japanese spice mix is mostly composed of finely crushed dried pepper flakes.

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What kind of Greens do you put in instant ramen?

Bok choy, often known as Chinese spinach, is a kind of cabbage. Upon contact with heated soup, Asian greens wilt and provide a beautiful contrast to the spices and meats you will also be including in the soup. Make sure to carefully wash your greens before using them, and then wash them again since nothing destroys a beautifully prepared bowl of instant ramen like a speck of sand.

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