What Is Boursin Sauce?

What is Boursin made of?

The listed ingredients for Boursin cheese are Pasteurized cultured milk and cream, dried garlic, salt, white pepper, parsley, and dried chives.

Is Boursin actually cheese?

Boursin [buʁsɛ̃] is a brand of Gournay cheese. It is a soft creamy cheese available in a variety of flavours, with a flavour and texture somewhat similar to cream cheese. The first Boursin flavour, Garlic and Fine Herbs, was created in 1957 by François Boursin, a cheese maker from Normandy.

What is the flavor of Boursin Cheese?

Boursin is fresh cream and soft cheese, flavoured with herbs and spices. Although it is just an herb-flavoured French cream cheese that can be easily imitated, only Boursin with its buttery flavour and slightly crumbly texture can be labelled as an “All natural Gournay cheese”.

What do you eat Boursin with?

The Accompaniment. A fresh baked baguette, artisan crackers, or crunchy crudités make the perfect companion for Boursin Cheese.

Is Boursin made with goat cheese?

Boursin was created by Francois Boursin in Normandy, and is a soft fresh Garnay cheese with flavorful additions. Our version uses a combination of goat cheese and cream cheese to achieve a creamy, tangy texture, and is liberally studded with fresh herbs, garlic and lemon zest.

Does Boursin taste like cream cheese?

It’s salty, creamy, but slightly fluffy and crumbly. This cheese is very similar in taste to cream cheese but more savory.

What can be substituted for Boursin cheese?

Substitute Gorgonzola dolce or herbed goat cheese.

Can I use Boursin instead of cream cheese?

Boursin, Alouette or Rondele Cheese Spreads No matter which brand you choose, these spreads can be used as a 1:1 substitute for cream cheese—but only in savory dishes (because no one really wants garlic in their carrot cake).

What is French cream cheese?

French-style cream cheese is a soft and spreadable cheese with a slightly sweeter flavor than that of traditional cream cheese. This recipe also calls for less culture than usually required for making cream cheese. It’s a delicious, creamy treat that can be mixed with herbs or fruit to make it a bit more interesting.

Does Boursin cheese taste like goat cheese?

Boursin Features Boursin is a cow’s milk cheese, off-white or yellowish in color, with a soft, creamy texture. The original was buttery and sweet, but it’s now produced in several different savory flavors meant to add to, but not detract from, the cheese’s natural taste.

Can you freeze Boursin cheese?

Yes, you can free Boursin cheese. Freezing Boursin cheese does not adversely affect the taste but the texture can become a little softer after freezing. While you could still use Boursin that has been frozen on a cheeseboard, personally I think it is best used in a sauce.

Can you heat up Boursin cheese?

Does Boursin cheese melt well? Yes! Its soft texture means that it melts easily, making it a versatile addition to many hot recipes.

What wine goes with Boursin cheese?

Red wines that have interesting tannins go nicely with the creamy texture of Boursin Cheese. However, Pinot Noir brings out its fresh and intense taste the best.

Does Costco sell Boursin?

Boursin Gournay Cheese, Variety, 5.2 oz, 3 ct | Costco.