What Is Xo Sauce?

What does XO sauce taste like?

What Does It Taste Like? XO sauce is full of flavor, mainly due to the concentrated taste of the dried seafood. It offers some spice along with the rich taste of umami and is an amalgamation of flavors, including sweet, smoky, and salty. This is a condiment that will dominate a dish with its intense taste.

What does XO sauce stand for?

The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong, and considered by many to be a chic product at the time. The term XO is often used in Hong Kong to denote high quality, prestige and luxury.

What is a substitute for XO sauce?

What can I use to replace XO sauce in a recipe? If you need an XO substitute, then either oyster sauce or teriyaki sauce can be used in equal quantities.

Why is XO sauce so expensive?

The ingredients used to make XO sauce themselves are expensive. Per The Spruce Eats, the ingredients that go into making XO sauce, along with the laborious process of making it which can take a couple of hours, are what really make the condiment so costly.

What is beef XO sauce?

XO sauce is going to be your new favorite condiment. It is made of roughly chopped dried seafood, including scallops, dried fish and shrimp, and cooked with chili peppers, onions, oil and garlic. Some XO sauce brands have dry cured Jinhua ham too.

Does XO sauce need to be refrigerated?

Does XO sauce need to be refrigerated? It doesn’t have to refrigerate. But need to be stored in a cool place and without direct sunlight. The best still refrigerated them and will last longer.

Does XO sauce have alcohol?

You might wonder if the sauce contains any alcohol since its name is XO, but the answer is no. XO Sauce is made up of dry seafood (like scallop, shrimp and fish) that have been immersed in soybean oil, seasoned with chili peppers, garlic and onions.

Where can I buy XO sauce in Australia?

Locally made Golden Century brand XO can be bought directly from XOPP in Haymarket or online from Asian grocer thaikee.com.au and will be available soon from providoor.com.au. Melbourne restaurant Lee Ho Fook sells its house-made version at leehofook.com.au.

What XO means?

Hugs and kisses, abbreviated in North America as XO or XOXO, is an informal term used for expressing sincerity, faith, love, or good friendship at the end of a written letter, email or text message. In the United Kingdom, the phrase ‘hugs and kisses’ is widely used but XO or XOXO are not (though X, XX etc.

How do I make XO?

Ingredients

1. 5 ounces (140g) dried shrimp.
2. 5 ounces (140g) dried scallops.
3. 10 garlic cloves.
4. 3 large shallots (about 5 ounces; 140g), quartered.
5. One 3-inch piece (2 ounces; 56g) fresh ginger, peeled and roughly chopped.
6. 2 to 4 fresh Thai red chile peppers, roughly chopped (see note)
7. 2 cups (475ml) vegetable oil.

What is XO cooking?

“XO” is actually a Hong Kong shorthand for high-quality, prestige, and luxury. Think about the price of fresh shrimp and scallops, and then think about taking all of that luscious seafood, drying it, and then making it into a jar of sauce. If you want the more succulent large dried scallops, it’ll be even more.

How long does XO sauce last for?

Store your XO sauce in sterilised jars (see our instructions here) and it’ll keep in the fridge for up to six months.

What is the best brand of XO sauce?

The Best Brands of XO Sauce

• Lee Kum Kee XO Sauce Original & Extra Hot Bundle.
• Meal of Emperor XO Sauce.
• Mr. Spice – Organic Ginger Stir Fry Sauce.
• Spring Moon XO Sauce.
• Nicole’s Kitchen XO Sauce.
• Dashije XO Sauce.
• Devil Mum’s Kitchen XO Sauce.
• Yung Kee XO Sauce.

How much do dried scallops cost?

The smaller ones are usually sold for US$20-25. If scallops’ water content is supposed to be around 75%, the dried ones are then 3-4 times as expensive per pound. The most sought after dried scallops are from Hokkaido, Japan.