How To Make Szechuan Hot Pot?

What is Szechuan hot pot?

Published: Jan 7, 2021 · Modified: Jan 7, 2021 by HWC Magazine · 110 Comments. Jump to Recipe Jump to Video Print Recipe. Spicy Sichuan Hot Pot is made with a delicious Chinese spicy broth that simmers away while your guests can cook their own thin slices of meats, seafood, vegetables, noodles or anything they desire.

How do you make hot pot at home?

You can combine your own hot pot dipping sauce based on personal taste. In a large pot with water, add chicken, pig bones, white peppercorn, long green onion and ginger. Bring to a boiling and skim any floats on the surface. Slow down the fire and continue simmer for 1 hour.

How do you make hot pot broth from scratch?

Melt a beef tallow in a pot, fry ginger, scallion and cloves until aromatic. Place in all the seasonings including doubanjiang, chopped red peppers and other seasonings (or a store bough package). Fry over slowest fire for 1-2 minutes until the oil turn red. Pour in light stock prepared previously and light soy sauce.

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What type of meat is used for hot pot?

Beef, including fatty cuts (brisket, short rib, et cetera); ribeye; and Asian beef-tendon meatballs. Thinly sliced fatty beef is one of the must-haves for a hot-pot feast; it’s usually labeled as fatty beef, beef for hot pot, or even pastrami beef in the frozen section of Asian supermarkets.

What do I need to buy hot pot at home?

For fresh ingredients, my go-to hot pot shopping list is as follows:

  • Produce section: Nappa cabbage, dark leafy greens like spinach or bok choy, quick-cooking mushrooms like enoki.
  • Refrigerated cases: tofu puffs, bean curd knots, fresh rice noodles.
  • Seafood: shrimp, scallops, white (nonoily) fish fillets.

What is Szechuan flavor?

Szechuan cuisine is typically a very spicy type of Chinese food and is also known for being very flavorful. Many Szechuan dishes incorporate a lot of garlic and chilli peppers. Sichuan is known to have poor weather with high humidity and lots of rainy days, which is why red pepper is used in so many dishes.

Is Hot Pot good?

While hot pot is undoubtedly flavorful to eat and fun partake in, you may not immediately realize that it’s also inherently pretty healthy. Unlike frying or other methods of cooking with added fat, boiling meats and veggies only releases their nutrients back into the cooking broth, maximizing the flavors.

What does Hot Pot mean?

Hot pot or hotpot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. ‘fire pot ‘), also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.

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Can you save hot pot broth?

Just save the broth and the hot pot can be fired up the morning after, or converted into a simple noodle soup.

Is Hot Pot and Shabu Shabu the same?

Shabu – shabu is a Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu – shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu – shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth.

Can you make hot pot in an instant pot?

Set both Instant Pots in the center of your table and set to saute. Wait for the broths to come to a rolling boil. Add the final 3 T Sichuan peppercorns to the spicy hot pot. Once the pots are boiling encourage folks to toss food into the pots to let it cook.

What kind of noodles do you use in hot pot?

I love noodles, so they’re essential. I usually go for udon because they’re thick and delicious, but mung bean noodles are excellent at soaking up flavor too. Suggestions: udon (get the frozen stuff, it’s way better than the vacuum packs), glass noodles/ mung bean noodles.

What vegetables are good for hot pot?

The Best Vegetables for Hot Pot

  • Greens like spinach, baby bok choy, morning glory, kale, watercress, and always chopped Napa cabbage.
  • Mushrooms of any and every variety like shiitake, oyster, brown, enoki.
  • Bean sprouts.
  • Onions like green onion, sliced red or sweet yellows.
  • Bell peppers or spicy peppers.
  • Asparagus.
  • Snap peas.

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