What Is Cold Pot Szechuan Hot?

What is Szechuan hot pot?

Published: Jan 7, 2021 · Modified: Jan 7, 2021 by HWC Magazine · 110 Comments. Jump to Recipe Jump to Video Print Recipe. Spicy Sichuan Hot Pot is made with a delicious Chinese spicy broth that simmers away while your guests can cook their own thin slices of meats, seafood, vegetables, noodles or anything they desire.

Is Sichuan hot pot healthy?

The answer is: Hot pot can certainly be healthy, provided you choose your ingredients, base soup and dipping sauces carefully to avoid an overdose of sodium, saturated fats, and carbohydrates in your meal. “The sodium content in a typical hot pot meal far exceeds the recommended daily salt intake.

What goes in a Chinese hot pot?

The cooked food is often eaten with a dipping sauce for additional flavoring. Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood.

Why do Chinese like hot pot?

Why the Chinese Like Eating Hotpot Beside the delicious flavor, there are two other important reasons for Chinese liking hotpot: the first one is that it is a great way to socialize. People gather around the pot, chatting, eating, drinking, and having fun. The other is that hotpot is a “healthy meal”.

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What is Szechuan flavor?

Szechuan cuisine is typically a very spicy type of Chinese food and is also known for being very flavorful. Many Szechuan dishes incorporate a lot of garlic and chilli peppers. Sichuan is known to have poor weather with high humidity and lots of rainy days, which is why red pepper is used in so many dishes.

What do I need to buy hot pot at home?

For fresh ingredients, my go-to hot pot shopping list is as follows:

  • Produce section: Nappa cabbage, dark leafy greens like spinach or bok choy, quick-cooking mushrooms like enoki.
  • Refrigerated cases: tofu puffs, bean curd knots, fresh rice noodles.
  • Seafood: shrimp, scallops, white (nonoily) fish fillets.

What should I out in hot pot?


  1. Shellfish, like shrimp, scallops, lobster, crabs, oysters, clams, mussels, abalone, and geoduck.
  2. Fish, including halibut, salmon, monkfish, bass, and most other types of fresh fish, are great in a hot pot.
  3. Squid and cuttlefish, both fresh and dried, make a great addition to a hot pot.

Why is hot pot so good?

The importance of hot pot is in part due to its consistent warmth, as it’s kept simmering throughout the entire meal. Additionally, eating hot pot is not only a lunch or dinner; it often also serves as a social event. Because hot pot is served in the center of the table, people congregate around it.

What can you do with leftover hot pot broth?

Leftover. In the context of this festivity, this is a positive sign: Leftovers signify surplus, which will set a precedent for the year to come. Just save the broth and the hot pot can be fired up the morning after, or converted into a simple noodle soup.

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Is Hot Pot Japanese or Chinese?

Hot pot is a Chinese cooking method where different types of food stuffs and ingredients are placed in a large pot of simmering soup broth at the dinner table. Diners around the table take what they want from the pot to eat in their individual bowls; they accompany their meals with dipping sauce.

How do you say hot pot in Chinese?

The Chinese word huoguo – 火锅 – huŏguō ( hot pot in Chinese )

Is Hot Pot good?

While hot pot is undoubtedly flavorful to eat and fun partake in, you may not immediately realize that it’s also inherently pretty healthy. Unlike frying or other methods of cooking with added fat, boiling meats and veggies only releases their nutrients back into the cooking broth, maximizing the flavors.

Who invented hot pot?

Hot pot is thought to have originated in Mongolia 800-900 years ago. The primary ingredient originally was meat (including mutton and horse), and the broth was not spicy. Hot pot subsequently spread throughout China, where distinct regional variations developed and persist to this day.

Is Chinese hot pot Keto?

Singapore Hot Pot is a flavorful Asian soup that’s low carb, keto friendly and gluten free!

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