Quick Answer: How To Steam Broccoli Like Chinese Takeout?

What’s the best way to steam Chinese broccoli?

  • Here is how to steam the Chinese broccoli and stir-fry it at the same time, Stir-fry the Chinese broccoli with the garlic and ginger oil in a wok until tender but remains crispy. I prefer to stir-fry the vegetable for a minute, follow by adding two tablespoons of water and put on the wok cover.

Can you make steamed Chinese broccoli with hoisin at home?

  • A popular Chinese side dish, steamed Chinese broccoli with hoisin couldn’t be easier to make at home. Ideal for entertaining, this dish is naturally gluten-free, paleo, vegan, and whole 30. We grew up going out for dim sum with our extended family and to this day it remains a cherished family tradition.

How do you steam Chinese broccoli?

If any stems are super thick, cut them in half (you want all stems approximately the same width). Steam Chinese Broccoli using whatever method you want – I microwave in a steamer on high for 4 minutes. The stem should be just cooked – not super soft and floppy.

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How do you steam broccoli at a restaurant?

Fill a large pot with about an inch of water and bring to a rolling boil. Place the broccoli florets in a steamer basket inside the pot. Cover with a tight-fitting lid, reduce the heat to low and simmer for 8-10 minutes, or until the broccoli is bright green and tender. Add salt to taste.

Do I need to boil broccoli before stir fry?

Blanching broccoli is not necessary for stir frying, especially if you cut the florets small. You can either make sure the florets are small, or blanch the broccoli first to ensure it gets cooked thoroughly during the stir fry process.

How long does broccoli take to steam?

  1. Place broccoli florets in a steamer basket. Set aside.
  2. Add enough water to a pot to come up to about 1 inch. Bring it to a boil over medium heat.
  3. When the water is boiling, carefully place the steamer basket with broccoli into the pot.
  4. Steam for 5 minutes.
  5. Once done, remove basket with broccoli.
  6. Serve right away.

How long does it take to steam Chinese broccoli?

Steam until Chinese broccoli is bright green, about 4 minutes. Serve Chinese broccoli on a large plate and garnish with scallions and drizzle with hoisin sauce before eating.

What is the difference between broccoli and Chinese broccoli?

Here is the difference: Regular broccoli – With thick, crisp stalks topped with rounded green florets, broccoli is a member of the cabbage family. It has a grassy, earthy flavor that’s mildly bitter. Chinese broccoli has a slightly bitter and earthy taste, and is best after a quick steam or sauté, or in a stir-fry.

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Is steamed broccoli healthy?

Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables. This green veggie can be enjoyed both raw and cooked, but recent research shows that gentle steaming provides the most health benefits ( 1, 2 ).

How do you make steamed broccoli taste better?

How to season steamed broccoli

  1. Olive oil and some grated Parmesan or Pecorino cheese.
  2. A shake of rice vinegar and sesame seeds.
  3. Drizzle of balsamic reduction.
  4. Lemon zest.
  5. Slivered toasted almonds.
  6. Goat cheese or feta crumbles.
  7. Minced garlic.
  8. Panko and dried herbs.

What is the healthiest way to cook broccoli?

Steamed broccoli may be one of the healthiest ways to cook broccoli because it’s quick and nutrients and vitamins won’t be lost in the cooking water, as can be the case with boiled broccoli.

Should I steam vegetables before stir fry?

Blanch vegetables before stir – fry To prepare vegetables for stir – frying, blanching is the perfect way to jump-start the cooking process, especially for dense vegetables like broccoli or cauliflower (which usually take a while to stir – fry and often get soggy).

How do you keep broccoli green in stir fry?

Cooking Broccoli ( How to Keep Cooked Broccoli Bright Green )

  1. Start by washing and cutting a desired amount of broccoli.
  2. NEVER STEAM OR COVER BROCCOLI WHILE COOKING.
  3. COOK BROCCOLI WITH PLENTY OF SALT.
  4. COOK BROCCOLI IN PLENTY OF WATER.
  5. MAKE SURE THAT THE WATER IS BOILING BEFORE YOU ADD BROCCOLI.
  6. ONLY COOK BROCCOLI UNTIL IT’S TENDER.
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How long does fresh broccoli take to cook?

To boil, place in a pan of boiling water and cook the florets for 6-8 minutes. To steam, place in a steamer over boiling water and cook for 6-8 minutes. Broccoli to be stir-fried should be separated into bite-sized florets, heat 1 tbsp of oil in a frying pan and add the florets, cook for 4-5 minutes or until tender.

What happens if you cook broccoli too long?

Cooking (Or Not Cooking ) Broccoli To Protect Its Nutritional Riches: The Salt Cooking broccoli too long destroys the beneficial enzyme that breaks down chemicals into cancer fighters. The best way to eat it is raw or steamed for just two to three minutes, a nutrition expert says.

Can you steam broccoli too long?

Tips for Steaming Perfect Broccoli The most important thing to know about steaming broccoli is that cooking the broccoli any more than seven minutes tops risks overcooking it. After seven minutes the broccoli will turn olive green, instead of that beautiful vibrant green color we want.

How long does it take to steam carrots and broccoli?

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.

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