FAQ: What Is Thai Basil Chicken?

This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is a true classic. It’s one of the most popular Thai street food dishes. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side.

How do you make Thai basil chicken?

  • How to make Thai Basil Chicken Step by Step. Heat oil in a wok. Once the oil is hot, add garlic and ginger and fry for a few seconds. Add onion and green chilli and fry for a minute. Add fish sauce, oyster sauce, dark say sauce, salt, brown sugar and pepper and cook for a minute.

How do you make Thai basil chicken?

  • How to make Thai Basil Chicken Step by Step. Heat oil in a wok. Once the oil is hot, add garlic and ginger and fry for a few seconds. Add onion and green chilli and fry for a minute. Add fish sauce, oyster sauce, dark say sauce, salt, brown sugar and pepper and cook for a minute.

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What is the flavor of Thai basil?

Widely used throughout Southeast Asia, its flavor, described as anise – and licorice -like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.

What is Thai basil used in?

A mainstay in Vietnamese and Thai cuisine, Thai basil is a uniquely sturdy and bold herb that is a popular addition to curries, spring rolls, and savory noodle dishes.

Where does Thai basil come from?

Thai basil is native to Southeast Asia, and it is believed to have originated in Thailand. Generally, any purple stemmed basil with a licorice flavor is considered to be ‘ Thai basil ‘. There are a few recognized varieties, such as Queenette and Siam Queen.

How do you look after Thai basil?

Thai basil plants need at least six hours of direct sunlight to flourish. Water weekly but keep the water off the leaves; water from the base. Over-watering will cause the leaves to yellow and drop, and under-watering will make flowers and buds suffer, so it is important to attain a balance when watering Thai basil.

Should you let Thai basil flower?

Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). If the flower stems are too woody to pinch (often the case with Thai basil ), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.

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Can you use normal basil in Thai food?

No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

Is Thai basil good for you?

Thai Basil is a great and excellent source of vitamins and essential nutrients. There are a lot of other nutrients, vitamins and minerals present in Thai basil that are not listed here such as vitamin C and omega-3 fatty acid.

Can I freeze fresh Thai basil?

See Recipes with Thai Basil Basil can also be preserved in oil or frozen to maximize its shelf life. Chop fresh basil leaves and place in clean ice cub trays. Cover with oil, water, or stock and freeze. When ready to use, simply remove a few cubes and keep the rest in the freezer.

Can I use Thai basil in pasta?

Use a different basil: As Thai holy basil can be difficult to find depending on where you live, feel free to use Thai sweet basil or regular Italian basil instead. Use a different type of pasta or noodles: Linguini, capellini, fettuccini, or any other noodle-type of pasta will work great!

Why is my Thai basil dying?

Most wilt issues occur because of improper watering. Basil requires evenly moist soil and quickly begins to wilt if the soil dries. Potted basil, especially pots kept outdoors, dry more quickly and may require daily watering. Too much water can also cause wilt.

Why are my Thai basil leaves small?

Small leaves in a basil plant are typically caused by a lack of nutrients, insufficient exposure to sunlight, lack of nutrients in the soil, or a small container.

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Can I grow Thai basil indoors?

A cousin of the commonly grown sweet basil, Thai basil (Ocimum basilicum) is becoming a popular herb grown in home gardens as culinary tastes expand. Like so many other herb specimens it is easy to grow inside as long as its basic sunlight and temperature requirements are met.

Does Thai basil like full sun?

Protect basil plants from wind and sun for the first several days. Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. It thrives in full sun but will tolerate part shade.

How do I use Thai basil leaves?

Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.

Does Thai basil come back every year?

Basil has a natural annual life cycle. It will flower and produce seeds, which can be harvested and dried for replanting. You can then plant them indoors and keep basil growing all year, or save the seeds in an airtight container to plant outside next year.

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