- 1 Is Thai basil and sweet basil the same?
- 2 Can you use normal basil in Thai food?
- 3 Can you use Italian basil in Thai cooking?
- 4 How do I identify Thai basil?
- 5 What is the difference between Thai basil and Genovese basil?
- 6 Can you use Thai basil on pizza?
- 7 What can I use instead of basil?
- 8 What is the difference between basil and Tulsi?
- 9 Can you use Thai basil in Lasagna?
- 10 What is the difference between Thai and Italian basil?
- 11 Can I use Thai basil in pasta?
- 12 Can I replace Thai basil with basil?
- 13 What is another name for Thai basil?
- 14 Should you let Thai basil flower?
Is Thai basil and sweet basil the same?
What is the difference between Thai basil and basil? In terms of taste, Thai basil smells like anise and has a more licorice smell with a slightly spicy taste. Sweet basil has the classic aroma that reminds you of pesto and has more of a clove like.
Can you use normal basil in Thai food?
No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
Can you use Italian basil in Thai cooking?
What is Thai basil, and can you use Italian basil in its place? Italian basil is an acceptable substitute in dishes with many other strong flavors, such as our Three-Cup Chicken, but Thai basil is worth seeking out for dishes such as Vietnamese spring rolls, where spicy flavor and sturdy texture are key elements.
How do I identify Thai basil?
Thai basil will have some purple tinge around the immature leaves and flower buds at the apical tip, but not always. The leaves are more slender and elongated than sweet basil and there should be a noticeable licorice aroma.
What is the difference between Thai basil and Genovese basil?
Genovese basil is a variety of sweet basil that has a floral and delicate aroma. Thai Basil: Popular in Thailand, Laos, Cambodia and Vietnam, this basil is usually added to stir-frys last-minute and imbues a pleasing anise- and clove-like aroma.
Can you use Thai basil on pizza?
Thai basil is even sweeter than a Genovese basil common in the United States. Then I topped the cooked pizza with a mix of herbs, including Thai basil, cilantro and garlic chives and some sesame seeds. Of course, this is customizeable, so feel free to add cheese or use a different combination of herbs.
What can I use instead of basil?
|Basil||Oregano or thyme|
|Marjoram||Basil, thyme, or savory|
|Mint||Basil, marjoram, or rosemary|
|Oregano||Thyme or basil|
|Parsley||Chervil or cilantro|
What is the difference between basil and Tulsi?
But tulsi and basil are two different plants; the botanical name of tulsi is Ocimum tenuiflorum whereas the botanical name of basil is Ocimum basilicum. The edible basil leaves are mainly used for culinary dishes whereas tulsi is mainly used as an indigenous medicinal ingredient.
Can you use Thai basil in Lasagna?
Yes it will work technically, but the flavors are pretty different and so your pesto will taste very different ( I find Thai basil more licorice flavored). If you like the flavor of Thai basil, give it a try!
What is the difference between Thai and Italian basil?
Thai basil has purple stems, and its leaves are narrower and perkier than its Italian cousin. Bury your nose in a bunch of Thai basil and you’ll smell anise, not pesto. If Italian basil is all you have, go ahead and use it in Southeast Asian dishes, perhaps supplementing it with some fresh mint.
Can I use Thai basil in pasta?
Use a different basil: As Thai holy basil can be difficult to find depending on where you live, feel free to use Thai sweet basil or regular Italian basil instead. Use a different type of pasta or noodles: Linguini, capellini, fettuccini, or any other noodle-type of pasta will work great!
Can I replace Thai basil with basil?
Perfect for Southeast Asian dishes, the purple-stemmed Thai basil has a bright mint and citrus flavor. In a pinch, you can substitute sweet basil for Thai basil.
What is another name for Thai basil?
Holy basil (O. tenuiflorum), or kaphrao (Thai: กะเพรา), which has a spicy, peppery, clove-like taste, may be the basil Thai people love most.. It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.
Should you let Thai basil flower?
Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). If the flower stems are too woody to pinch (often the case with Thai basil ), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.