Thai cuisine utilises three main type of basil: Thai basil, holy basil, and lemon basil. A fourth less common basil is tree basil. The latter two are the most difficult to find outside of Thailand and the first in the list the most commonly available.28 sep. 2014
Where can you buy fresh Thai basil?
- Fresh Thai Basil can be purchased at most Asian markets. If you don’t live in an area where you have access to Asian markets you may want to grow your own. You can purchase live plants and seeds online.
Thai cuisine utilises three main type of basil: Thai basil, holy basil, and lemon basil. A fourth less common basil is tree basil. The latter two are the most difficult to find outside of Thailand and the first in the list the most commonly available.28-Sep-2014
Where can you buy fresh Thai basil?
- Fresh Thai Basil can be purchased at most Asian markets. If you don’t live in an area where you have access to Asian markets you may want to grow your own. You can purchase live plants and seeds online.
Contents
- 1 What type of basil is Thai basil?
- 2 Can you use regular basil in Thai cooking?
- 3 Is Thai basil and sweet basil the same?
- 4 Can you replace Thai basil with basil?
- 5 What is the difference between Thai basil and Genovese basil?
- 6 Can I use Thai basil on pizza?
- 7 What can I use instead of basil?
- 8 How do I use a lot of Thai basil?
- 9 Can I use Thai basil in pasta?
- 10 Can you eat Thai basil?
- 11 Should you let Thai basil flower?
- 12 Can you use Thai basil in Lasagna?
- 13 How do you keep Thai basil alive?
- 14 Can you root Thai basil in water?
What type of basil is Thai basil?
| Thai basil | |
|---|---|
| Early-season Thai basil | |
| Species | Ocimum basilicum |
| Variety | Ocimum basilicum var. thyrsiflora |
Can you use regular basil in Thai cooking?
No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
Is Thai basil and sweet basil the same?
What is the difference between Thai basil and basil? In terms of taste, Thai basil smells like anise and has a more licorice smell with a slightly spicy taste. Sweet basil has the classic aroma that reminds you of pesto and has more of a clove like.
Can you replace Thai basil with basil?
Perfect for Southeast Asian dishes, the purple-stemmed Thai basil has a bright mint and citrus flavor. In a pinch, you can substitute sweet basil for Thai basil.
What is the difference between Thai basil and Genovese basil?
Genovese basil is a variety of sweet basil that has a floral and delicate aroma. Thai Basil: Popular in Thailand, Laos, Cambodia and Vietnam, this basil is usually added to stir-frys last-minute and imbues a pleasing anise- and clove-like aroma.
Can I use Thai basil on pizza?
Thai basil is even sweeter than a Genovese basil common in the United States. Then I topped the cooked pizza with a mix of herbs, including Thai basil, cilantro and garlic chives and some sesame seeds. Of course, this is customizeable, so feel free to add cheese or use a different combination of herbs.
What can I use instead of basil?
Herb Substitutions
| Basil | Oregano or thyme |
|---|---|
| Marjoram | Basil, thyme, or savory |
| Mint | Basil, marjoram, or rosemary |
| Oregano | Thyme or basil |
| Parsley | Chervil or cilantro |
How do I use a lot of Thai basil?
Ways To Use Thai Basil Pesto My favorite way to use Thai basil pesto is as a simple, yummy sauce for rice noodles and tofu. It’s also great on brown rice, and makes an incredible dipping sauce. It’s pretty killer by the spoonful, too!
Can I use Thai basil in pasta?
Use a different basil: As Thai holy basil can be difficult to find depending on where you live, feel free to use Thai sweet basil or regular Italian basil instead. Use a different type of pasta or noodles: Linguini, capellini, fettuccini, or any other noodle-type of pasta will work great!
Can you eat Thai basil?
Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.
Should you let Thai basil flower?
Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). If the flower stems are too woody to pinch (often the case with Thai basil ), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.
Can you use Thai basil in Lasagna?
Yes it will work technically, but the flavors are pretty different and so your pesto will taste very different ( I find Thai basil more licorice flavored). If you like the flavor of Thai basil, give it a try!
How do you keep Thai basil alive?
Thai basil plants need at least six hours of direct sunlight to flourish. Water weekly but keep the water off the leaves; water from the base. Over-watering will cause the leaves to yellow and drop, and under-watering will make flowers and buds suffer, so it is important to attain a balance when watering Thai basil.
Can you root Thai basil in water?
It’s easy to root basil cuttings in water or potting mix. Expect the cuttings to root in two to four weeks.
