- 1 Why does Thai food smell bad?
- 2 How would you describe Thai food?
- 3 Does Thai curry smell bad?
- 4 What is the smell in Bangkok?
- 5 Can I replace fish sauce with soy sauce?
- 6 What is Thai food known for?
- 7 Is Thai food similar to Chinese?
- 8 Is Thai food bad for you?
- 9 Why is Thai food so delicious?
- 10 Is there a difference between Thai curry and Indian curry?
- 11 Does Indian food use fish sauce?
Why does Thai food smell bad?
It’s the fish sauce or possibly shrimp paste, which is often an ingredient in Thai chili paste, such as red chili paste, which is used in pad Thai. Both fish sauce and shrimp paste are fermented and when cooked, they blow off their bad smell (in an odorous cloud), and after that, they smell rich and appetizing.
How would you describe Thai food?
A typical Thai meal includes five main flavors: salty, sweet, sour, bitter, and spicy. Indeed, most Thai dishes are not considered satisfying unless they combine all five. While the seasoning can be spicy for a foreign palate, Thai food ensures that a balance of all flavors is present.
Does Thai curry smell bad?
It does smell like sweat. You are probably sensitive to it. Usually used in cooking by people who don’t eat onion or garlic. The smell dissipates after cooking properly.
What is the smell in Bangkok?
There are lots of smells. Walking down a street in Bangkok you can smell fragrant jasmine and pungent sewage on the same block. It is quite arresting, but something that you’ll remember fondly in the future.
Can I replace fish sauce with soy sauce?
Soy sauce, which is made from fermented soybeans, water, salt, and wheat, is an excellent alternative to fish sauce. You can swap fish sauce for soy sauce at a 1-to-1 ratio, or try mixing other ingredients with soy sauce for extra flavor: Minced anchovy.
What is Thai food known for?
Top 7 Most Popular Thai Foods
- 1 Tom Yum Goong (Spicy Shrimp Soup) The quintessential Thai aroma!
- 2 Som Tum (Spicy Green Papaya Salad)
- 3 Tom Kha Kai (Chicken in Coconut Soup)
- 4 Gaeng Daeng (Red Curry)
- 5 Pad Thai (Thai style Fried Noodles )
- 6 Khao Pad ( Fried Rice )
- 7 Pad Krapow Moo Saap (Fried Basil and Pork)
Is Thai food similar to Chinese?
In general, Thai food is hot and spicy while Chinese food is milder than the Thai food. Thai cuisine makes use of more herbs and spices than Chinese cuisine. Thai food is lightly cooked but is very flavorful because of the use of herbs. Thai food has many curries, and they eat soups in large bowls.
Is Thai food bad for you?
Traditional Thai cuisine is quite healthy and largely based on vegetables, lean proteins, and fresh herbs and spices. Certain Thai dishes are high in refined carbs and may contain deep-fried foods, added sugar, or high amounts of salt.
Why is Thai food so delicious?
One of the main reasons why Thai food is so delicious is because there’s no other cuisine like it on Earth. Authentic Thai food relies upon the careful balancing of sweet, salty, spicy, and sour.
Is there a difference between Thai curry and Indian curry?
Indian curries often have a more velvety and thick consistency and are best categorized as a stew. While Thai curries are light and bright, Indian curries are hearty and savory. In an Indian curry, you are most likely to taste the richer flavors that come from spices such as cinnamon, cloves, turmeric, and cumin.
Does Indian food use fish sauce?
if you’re looking to cook Indian style curries you’ll use salt and water. period. Indian cuisine does include several high salt items though but they are always used as condiments. Thai and Vietnamese curries can certainly incorporate fish sauce and/or soy sauce to add saltiness and umami.