How Long To Microwave 3 Cups Thai Sweet Rice?

How much water do I need for 3 cups of sticky rice?

Sticky rice water ratio 25 cups of water. This is going to vary according to the machine that you might have. Make sure that whatever the instruction is, your rice is covered with water, there should be about a cm high more water on the rice.

How long do you Microwave 2 cups of rice?

Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

How do I cook 1/2 cup of rice in the microwave?

How to Cook Rice in the Microwave

  1. Put Rice and Water in a Microwave -Safe Dish. Measure 1 cup of rice and add it to a microwave -safe dish—you’ll want one that can hold at least 1.5 quarts when making this quantity of rice.
  2. Place Your Rice in the Microwave.
  3. Cover the Rice, and Microwave it Again.
  4. Remove the Rice and Let it Stand.
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How do you cook rice in the microwave?


  1. Scoop the rice into the microwave -safe container or pot. Fill the pot with water and swish the water and rice with your hands.
  2. Add 2 1/4 cups water. Cover with lid.
  3. Microwave on high for 5 minutes at full power. Microwave 15 minutes at 50% power.

Should you rinse white rice before cooking?

Rinsing your rice before cooking gives the surface starches on your rice somewhere to go besides the pot. For best results, rinse rice in a fine-mesh strainer under the tap until the water runs clear. It won’t change your life, but it’ll certainly change your rice for the better.

Why is my rice sticky?

When rice is shipped, grains jostle around and rub against one another; some of the outer starch scratches off. When the now starch-coated rice hits the boiling water, the starch blooms and gets sticky.

How much rice should you cook per person?

We recommend allowing 50-75g of uncooked rice per serving. This equates to 50-75ml per person if using a measuring jug which is often quicker than weighing it.

How long should I let rice cook?


  1. Bring 1 1/2 cups water to a boil in a medium saucepan.
  2. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).
  3. Remove from heat and let steam, covered, for 10 minutes.

Can you cook microwave rice out of the packet?

‘ You can cook the pouches standing up or laying down and you can microwave the rice in a bowl. ‘ You can also heat it in a pan or empty the packet directly into a stir fry, just make sure that the rice is hot before serving’. ‘

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How much does 1/2 cup dry rice make cooked?

You’ve got the correct water-to- rice ratio for perfectly steamed rice. As a general rule, 2 cups of water and 1 cup of uncooked rice will make 3 cups of cooked rice. So 1 cup of water and 1/2 cup of uncooked rice will make 1 cup of cooked rice.

Is 1 cup of rice too much?

As with most things in life, balance and moderation are key. Make it a point to pair rice with exceptionally nutritious, healthy foods. Be sure to limit your portion to one cup of rice per meal. It should only make up about a third or quarter of your meal.

How do you cook a quarter cup of rice?

If you have a recipe for 1/2 cup of rice that works, take the amount of water that you use and subtract 1/2 cup, then you should be left with the amount that evaporates in your normal rice cook time. For 1/4 cup rice add 1/4 cup water to that amount and cook as you would 1/2 cup rice.

Can you eat microwave rice without microwaving it?

Most packets of instant rice (like Uncle Ben’s Ready Rice ) are precooked, so they can technically be eaten right out of the bag, without heating. Uncle Ben’s instant rice instructions direct you to heat the bag for 90 seconds before consuming. This will soften the rice grains and make them taste better.

What is the ratio of water and rice?

The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands.

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How do you cook rice quickly?

Here’s how to boil rice fast:

  1. Boil water. Bring a large pot of water to a full, rolling boil.
  2. Add rice. Stir and continue to boil until the rice is tender and chewy—about 20 to 25 minutes for brown rice, or 10 to 20 minutes for white rice, depending on the variety.
  3. Drain. Drain the rice in a fine-mesh strainer, and enjoy.

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