Quick Answer: Which Basil Is Used In Thai Fried Rice?

Is Thai Basil the same as Italian basil?

Thai basil has purple stems, and its leaves are narrower and perkier than its Italian cousin. Bury your nose in a bunch of Thai basil and you’ll smell anise, not pesto. If Italian basil is all you have, go ahead and use it in Southeast Asian dishes, perhaps supplementing it with some fresh mint.

What does Thai basil look like?

Thai basil is sturdy and compact, growing up to 45 cm (1 ft 6 in), and has shiny green, slightly serrated, narrow leaves with a sweet, anise- like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. Thai basil has a purple stem, and like other plants in the mint family, the stem is square.

What do you use Thai basil in?

Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.

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What type of rice is used for fried rice?

Use long grain rice for fried rice Long grain rice holds its shape and stays separate when stir-fried. Jasmine is my top choice because it has a delicate and light floral aroma, not too sticky when cooked, and slightly dry in texture, making it easy to maneuver in the pan.

Can you use normal basil in Thai food?

No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

Can you use Thai basil in place of regular basil?

Can I substitute basil for Thai basil? You can substitute basil for Thai basil in dishes if that’s all you have. It won’t have that same punch of flavor that Thai basil brings, so it could be worth adding other fresh herbs to help brighten the dish like mint or cilantro.

Can I use Thai basil on pizza?

Thai basil is even sweeter than a Genovese basil common in the United States. Then I topped the cooked pizza with a mix of herbs, including Thai basil, cilantro and garlic chives and some sesame seeds. Of course, this is customizeable, so feel free to add cheese or use a different combination of herbs.

Why is my Thai basil dying?

Most wilt issues occur because of improper watering. Basil requires evenly moist soil and quickly begins to wilt if the soil dries. Potted basil, especially pots kept outdoors, dry more quickly and may require daily watering. Too much water can also cause wilt.

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Should you let Thai basil flower?

Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). If the flower stems are too woody to pinch (often the case with Thai basil ), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.

What are the health benefits of Thai basil?

Thai Basil seeds are said to have antioxidants, anti-cancer properties, anti-viral, anti-bacterial, and anti-fungal properties. Minimal scientific research has been done on basil seeds. Maybe because there’s no huge market for Thai basil seeds yet.

Can I use Thai basil in pasta?

Use a different basil: As Thai holy basil can be difficult to find depending on where you live, feel free to use Thai sweet basil or regular Italian basil instead. Use a different type of pasta or noodles: Linguini, capellini, fettuccini, or any other noodle-type of pasta will work great!

How do I care for a Thai basil plant?

Thai basil plants need at least six hours of direct sunlight to flourish. Water weekly but keep the water off the leaves; water from the base. Over-watering will cause the leaves to yellow and drop, and under-watering will make flowers and buds suffer, so it is important to attain a balance when watering Thai basil.

What makes Chinese fried rice taste so good?

Generally, fried rice should be seasoned with a small amount of soy sauce, salt, oyster sauce or fish sauce. The flavor of the rice should be highlighted, not the seasonings. Chinese fried rice – light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice.

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What kind of rice do Chinese restaurants use for fried rice?

Rule #1: Use the Right Rice (Almost Any Rice) Fried rice recipes typically call for Chinese-style medium -grain rice, though Thai-style versions use fragrant jasmine, and Japanese-style fried rice can even be made with short-grain sushi rice.

Is fried rice white or brown rice?

According to WebMD, the main component of this dish is white rice, which doesn’t have much fiber, and can cause you to not feel full. It’s also typically filled with plenty of soy sauce, which adds tons of sodium, and, of course, is fried in oil that could potentially cause you to pack on the pounds.

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