Readers ask: How To Weave Thai Rice Bamboo Steamer?

Can you make rice in a bamboo steamer?

Foolproof way to cook short grain rice; no more burnt pans to clean up! The only special equipment needed is a bamboo steamer and two dish cloths. I’ve found that soaking the rice for 8+ hours works best.

How do you use a Thai rice steamer?

Place the rice in a bamboo steamer basket. Add water halfway up a metal base pot for a bamboo steamer and allow it to boil. Once boiled, add the steamer basket on top and cover it with any cooking lid until the rice is covered. Steam for 30 minutes.

How do you use a sticky rice in a bamboo steamer?

Pour about an inch of water into a deep skillet or pot and place the bamboo steamer in the center. Close with a lid and turn the heat to medium high. When the water is boiling, turn down the heat to a bubbling simmer and steam for 20 minutes. The rice is ready when it’s chewy.

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How do you steam rice in a bamboo basket?

The bamboo steamer should fit tightly into the pot to avoid the steam from escaping around the sides. Steam the rice for about 35 minutes while adding water to the pot as it evaporates. Remove the steamer and use a wooden spoon to turn the rice over.

How do you cook with a bamboo steamer basket?

How to Use a Bamboo Steamer

  1. Step 1: Fill Your Wok (or other pan) with Water.
  2. Step 2: Line the Bamboo Steamer.
  3. Step 3: Place Food in Your Bamboo Steamer.
  4. Step 4: Place Bamboo Steamer in Wok/ Pot.
  5. Step 5: Allow Food to Steam & Check Water Level.

Can you cook rice in a steamer?

Pre-soak your rice for at least 10 minutes. Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer ). Turn on the heat to high, cover, and cook for 20 minutes. Turn off the heat, and let the rice sit in the steamer with the lid on for at least 5 more minutes.

What can I use in place of a steamer basket?

The technique is simple: fill a medium pot with 1/2 inch of water, place three golf ball–sized balls of aluminum foil on the bottom, rest a heat-proof plate on top of the foil balls, cover the pot, and bring the water to a boil. Add vegetables to the plate, cover, and steam until crisp-tender.

How long do you soak sticky rice before cooking?

Sticky rice must be soaked in water for 4 to 10 hours before steaming. During this time, the rice grains will swell slightly.

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How do you steam white rice?


  1. Bring water to a boil in a medium saucepan. Stir in white rice and salt.
  2. Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time).
  3. Remove from heat, and let stand, covered, for 10 minutes.

What happens if you don’t soak sticky rice?

The reason for this is because instead of boing glutinous rice you steam it instead causing uneven water absorption if you dont soak the rice beforehand. The reason for steaming is that glutinous rice would turn to mush if boiled/ cooked conventionally in the rice cooker as they tend to absorb too much water.

What can I do with bamboo rice?

A short grain Asian rice that is slightly sticky when cooked, bamboo rice is well-suited for sushi, creamy, risotto-like dishes and rice -based desserts like rice pudding. Before cooking, bamboo rice is a striking deep jade green.

Do you need to wash glutinous rice?

To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness.

What can you cook in bamboo steamer?

It’s quick, efficient, and versatile. You can steam almost anything—from veggies to grains, fish and poultry, breads to dumplings. One of the most traditional and time-honored ways of steaming foods is by using a bamboo steamer.

How do you cook bamboo rice?

Soak the glutinous rice in water overnight and drain. Roll each banana leaf into a cigar-like shape and line the inside of each bamboo. Carefully add the rice into the bamboo and seal the opened end with banana leaf and string. Char grill the bamboo rice for 10 minutes on medium heat turning every few minutes.

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How do I steam rice without a steamer?

Combine the water and rice in a saucepan with a tight-fitting lid and stir. Bring the water to a boil and cook, uncovered, until the water level drops below the surface of the rice, approximately 5 minutes. Reduce the heat to low and cover the pot. Simmer the rice for an additional 15 minutes without lifting the lid.

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