Often asked: What Is Ssam Sauce?

What does Ssam sauce taste like?

Ssäm Sauce is the new must-try addition for any dish that cries out for a little pep. The flavor is something like sweet hoisin plus hot sauce plus ketchup, full of umami and sweet, slow-building heat.

What is ssamjang sauce made of?

More of a dipping sauce than an “incorporate-into-cooking” sauce, ssamjang in its most basic form is a mix of doenjang (Korean fermented soybean paste), gochujang (Korean red chile paste), sesame oil, sesame seeds, garlic, and sweetener (honey, sugar, and cooking syrup called yoridang are a few options).

What is Korean ssam?

Ssam (쌈), meaning “wrapped”, refers to a dish in Korean cuisine in which, usually, leafy vegetables are used to wrap a piece of meat such as pork or other filling.

What is ssamjang used for?

Ssamjang (쌈장, Korean spicy dipping sauce) is a thick and spicy paste used as a dipping sauce when you make a wrap. This typically involves Korean grilled BBQ on a lettuce, perilla or steamed cabbage leaf. You simply dab a small amount of sauce with a pair of chopsticks on to a lettuce leaf or piece of meat.

Is Samyang the same as gochujang?

That being said, ssamjang and gochujang are definitely not the same. The breakdown can be a little confusing, but basically, all ssamjang paste contains gochujang paste — and gochujang does not contain ssamjang.

What do you put in a ssam?

The most popular fillings for ssam are galbi (short ribs) or beef bulgogi (thinly sliced ribeye). These are also picnic and outdoor barbecue favorites since they’re easy to cook on the grill. But pork (like daeji bulgogi), raw fish (hwe), chicken, and other types of seafood also are popular inside Korean lettuce wraps.

How do you substitute Ssamjang?

Ssamjang has a very unique taste that is difficult to replicate. Using simple doenjang may make up for the texture aspect of the sauce. Sambal oelek is a Thai chili garlic paste that has a similar flavor profile to Ssamjang. Another option you can try as a substitute is mixing chili garlic paste with some sesame oil.

Can I substitute Miso for Ssamjang?

Substitute for doenjang Made of a combination of red and white miso paste, awase miso will work in a pinch – and still delivers on many of the the earthy and umami elements you’ll need for this ssamjang recipe. Read all about miso paste.

Can I use Gochujang instead of Ssamjang?

These two sauces are extremely similar so you can definitely use them interchangeably. Even in Korean cuisine, one can substitute for the other. What is this? They have similar ingredients and Ssamjang also contains Gochujang which is a sign that they will taste fairly the same.

Is doenjang same as miso?

What is the difference between Korean Doenjang vs Japanese Miso? They are both made from fermented soybeans and salt. Miso is milder, smoother and sweeter. Korean Doenjang is stronger, sharper, deeper and more complex in its flavor profile.

What is a gochujang sauce?

Gochujang, a fundamental ingredient in Korean cooking, is a thick and spicy-sweet crimson paste made from red chile pepper flakes, glutinous rice (also known as sticky rice), fermented soybeans, and salt.

What does gochujang taste like?

What does gochujang taste like? Sure, gochujang has heat — depending on the brand, it can be extraordinarily spicy — but it also has a salty, almost meaty depth and a slight sweetness. In other words, it’s not a one-note hot sauce that you add to a dish after the fact.

Can I use Ssamjang for cooking?

Traditionally, ssamjang is drizzled on short ribs or thinly sliced brisket cooked on a flat top or grill, or used as a dipping sauce for meat that has been folded with rice into a lettuce cup.

Can you cook with Ssamjang?

As with the soybean paste that it’s made from, it’s perfect for soups and stews, and a great condiment to many Korean meals. Spread ssämjang on meat or fish before putting it under the grill, or add it to stir fry for extra depth of flavor.

What is Ssamjang good with?

It is good on vegetables, but it truly lives up to the origin of its name with a use as a condiment paste. Ssamjang is excellent with a beef and rice mixture wrapped in Sesame leaves, which is a member of the mint family.