Quick Answer: What To Make With Mole Sauce?

What can I use mole sauce for?

Ways To Serve Mole Sauce:

1. Tacos, enchiladas, burritos, nachos, etc.
2. Stuffed peppers: Mole poblano is one of my favorite dishes, made with stuffed roasted poblano peppers.
3. Baked proteins: Use mole as a simple finishing sauce for baked chicken, steak, pork, tofu, etc.

What dishes go with mole?

What to Serve with Chicken Mole – 8 BEST Side Dishes

• 1 – Cilantro Lime Rice. Since Chicken Mole is already pretty rich, it is best served with an equally light side dish.
• 2 – Fresh Vegetables.
• 3 – Cajun Roasted Potatoes.
• 4 – Fried Plantains.
• 5 – Corn Tortillas.
• 6 – Refried Beans.
• 7 – Wild Rice Pilaf.
• 8 – Jalapeno Peppers.

Is mole sauce bad for you?

It has feel -good benefits It may be a caloric sauce, but it is packed with good-for-you qualities. According to the Institute of Medicine, mole sauce is an excellent source of Vitamin B, riboflavin, phosphorus, iron, magnesium, calcium, zinc, and niacin.

Is mole sauce hot?

All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato. As for texture, mole should be velvety and smooth.

What vegetables go with moles?

For the Roasted Vegetables

• 1 small head cauliflower, cut into florets.
• 1 sweet potato, cubed.
• 1/ 2 butternut squash, peeled and cubed.
• 1 large red onion, sliced into thick wedges.
• 2 tablespoons olive oil.
• Kosher salt, to taste.
• 3 sprigs fresh thyme.

Can you freeze mole sauce?

Make-Ahead and Freezing Instructions: Mole sauce can be frozen for up to 4 months. Just place cooled sauce in a freezer-safe container.

What is Mexican mole sauce?

Mole (sauce)

• Mole, from Nahuatl mōlli (Nahuatl pronunciation: [ˈmoːlːi]), meaning “sauce”, is a traditional sauce and marinade originally used in Mexican cuisine.
• Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin.

Why does mole taste so bad?

Mole is a traditional Mexican sauce made of spices, chiles, and chocolate, often served over a main entree. The sauce is too thick and the flavor overpowers everything in its path.

Is mole made out of chocolate?

People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.

Is mole served hot or cold?

Mole (moh-leh), a word used in Mexico, means “sauce.” Moles are served hot (as in temperature), and have varying degrees of spiciness. These Mexican moles are served with meats and chicken: Mole negro (moh-leh neh-groh) (black mole) looks black — naturally!

Why is mole important to Mexico?

Mole is one of the most recognizable dishes in Mexican cuisine. Symbolic of the way Mexico blended European and Aztec cultures in the years after the Spanish Conquest, mole is made from a unique mixture of chocolate and hot peppers. This provides a rich, unique and complex topping for a variety of dishes.

What is Mexico’s national dish?

The Colonial Origins of Mexico’s National Dish The real celebrations happen on September 16, which is Mexican Independence Day. At Gastropod, we’re always down to party, so here’s to Mexico’s true national holiday, and its true national dish: mole. But what is mole?