Add a variety of colorful and tasty toppings to your ramen bowl to give it more taste, color, and texture. Consider the following toppings for your sushi: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro and Thai basil), a drizzle of toasted sesame oil, crushed chilies, furikake, or a slice of lime.
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What can I add to instant ramen to make it better?
Instant ramen can benefit from the addition of spices such as garlic or onion powder, red pepper or chili flakes, basil or oregano, curry powder or cumin, and even spices you wouldn’t think of like as cinnamon, to enhance the bland flavor. Simply omit the salt, as there is already more than enough salt in the dish already.
What to serve with ramen?
Whenever you’re in a rush, stir fry is the best option for what to serve with ramen. Simply toss in your favorite vegetables, such as carrots, broccoli, baby corn, and mushrooms, and watch the magic happen. However, while it may be tempting to use a packet of ready-made sauce, these are sometimes loaded with sweets and chemicals that are unneeded for the dish.
Are ramen noodles healthy?
For people who like eating instant ramen noodles, there are various methods to make this quick dish more nutritious and less unhealthy. Vegetables should be included: Adding fresh or cooked veggies to instant ramen noodles, such as carrots, broccoli, onions, or mushrooms, will assist to supplement the nutrients that are lacking in plain ramen noodles.
What kind of food is Ramen?
If you’re wondering what precisely ramen is, it’s a Japanese noodle soup that’s usually cooked with broth, beef, and veggies, according to the Wikipedia definition. This noodle soup is especially well-known for its ramen toppings, which are typically brightly colored. Since the popularization of ramen, several varieties have evolved, including the (in)famous quick noodle trend.
