Add a variety of colorful and tasty toppings to your ramen bowl to give it more taste, color, and texture. Consider the following toppings for your sushi: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro and Thai basil), a drizzle of toasted sesame oil, crushed chilies, furikake, or a slice of lime.
How do you make ramen taste better?
21 Ways to Make Your Instant Ramen Taste Better 1. Mix in the peanut butter. 2. Add chashu pork on the top of the dish. 3. Make your ramen without the broth and see how it tastes. 4. Finish with a ramen egg. 5. Add some heat to the mix using Sriracha sauce. 6. Put your noodles in the oven to bake.
What do you put in your ramen noodles?
If you want to add some vegetables to your ramen, you may wilt some spinach or cabbage in at the end, sauté some broccoli or carrots and then cook the ramen on top of that, or add some frozen sweetcorn or peas to the boiling water along with your noodles. This recipe for veggie ramen is one of the best I’ve ever across.
What are the best spices for ramen?
- Add some crushed star anise to your ramen to give it a rich blast of flavor and to spice it up a bit.
- For thousands of years, this fragrant plant has been utilized not just as a medicinal but also as a spice.
- There are many different cultures throughout the world who utilize it to flavor their meals.
In order to make your ramen taste better, use fresh thyme.If you can’t find fresh thyme, a teaspoon of dried thyme will do the trick.
Can you put vegetables in ramen?
Vegetables like as onions, carrots, spinach, celery, kale, and even cabbage can be added to your ramen to make it more interesting. The addition of these not only enhances the aesthetic of your ramen, but they help enhance the taste and flavor as well.