FAQ: What Is Truffle Hot Sauce?

Our sauce is a curated blend of ripe chili peppers, organic agave nectar, black truffle, and savory spices. This combination of ingredients delivers a flavor profile unprecedented to hot sauce.

What does truffle hot sauce taste like?

Truff Hot Sauce is a well-balanced, medium heat hot sauce featuring a delicious truffle flavor. It’s sweet and earthy, but not overwhelming on the truffle side. Beautiful packaging and a lot of use cases. Those who don’t like sweeter hot sauces may want to look elsewhere, as well as those not into the truffle flavor.

How do you use truffle hot sauce?

How to use it:

  1. Classic French scrambled eggs, gently whipped into an ethereal texture, with just a spoonful of TRUFF.
  2. Baked Potatoes, loaded up with sour cream, bacon bits and a generous dose of hot sauce.
  3. Nachos. Seriously.
  4. Avocado toast. Build to your discretion, and drizzle with this.
  5. Leftovers!

Is truffle hot sauce worth it?

Overall, we give Truff a 2/5. Originality is as high as it gets, label is great as well, but that’s where it ends for us. Truff marketing team is to be admired for pushing this sauce so hard and drumming up interest. Best hot sauce campaign we’ve ever seen.

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Is Truff hot sauce made with real truffles?

It contains real truffles for an affordable price The company’s three hot sauce varieties — White Truffle, Hotter, and The Original — all cost $17.98 per bottle on its website. Both the Hotter and The Original are infused with black truffle essence and the White Truffle is infused with white truffle essence.

Why is truffle so expensive?

So what is it that makes them so expensive? There are a lot of types of truffles. Real truffles are seasonal and pricey, with a short shelf life. They were originally sniffed out using truffle pigs, but these days dogs are much more common truffle-hunting companions.

Why is Truff hot sauce so good?

The Original has a slightly earthier flavor and a little less sweetness, making it great for incorporating right into your cooking, and the extra spiciness of the “Hotter” Truff sauce spreads through the mouth quicker and definitely packs more of a spicy punch than the rest, while having a similar base flavor to the

What does Truff hot sauce go on?

Chunks of bread, scrambled eggs, lean proteins, vegetables, macaroni and cheese — I could go on. Whether you dip or drizzle, this sauce is the perfect pairing for virtually any savory recipe you can think of. Oh, and did I mention Truff has three different options?

How hot is Truff hotter sauce?

TRUFF Hotter Sauce is about 2-3x the heat level of the original formula. About 5000-7000 SHU to be exact.

Who makes Truff hot sauce?

Nick Guillen and Nick Ajluni, founders of TRUFF hot sauce, share how they built their business from an Instagram handle.

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Does Truff Hot Sauce need to be refrigerated?

DOES THE PRODUCT NEED TO BE REFRIGERATED AFTER OPENING? Yes. Since we do not use any preservatives in our formula, please make sure to refrigerate after opening.

Which truffle hot sauce is the best?

In terms of flavor, we’re still on the fence about whether or not we actually enjoy the taste of Truff Hot Sauce, but we can definitely say that of the three Truff Hot Sauces, the “Hotter” Truff hot sauce is our favorite by far.

Does Truff hot sauce expire?

The shelf life span of the bottle is up to one year. After opening, it must be refrigerated and will last multiple months!

Where is Truff sauce made?

Truff uses ripe red chili peppers infused with black truffle oil and organic agave nectar from Jalisco, Mexico. It’s all tied together with a hint of Organic Cumin, and of course, NO Preservatives, EVER.

What Scoville is Texas Pete?

Texas Pete is fairly mild, registering 747 on the Scoville heat scale.

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