What to Do
- In a large skillet, heat the oil over medium-high heat until shimmering.
- Break up the noodles and add them to the pan, cooking until browned and constantly swirling
- Cook until all of the water has been absorbed and the noodles are soft, stirring regularly, until the flavor packets have been absorbed and the noodles are tender. Serve as soon as possible
Contents
How to cook ramen noodles for stir fry?
Boil the ramen noodles for 1-2 minutes, or until they begin to soften and break apart, depending on their size. Then, along with the stir fry sauce, add the noodles to the saucepan and mix well. Toss everything together until it’s uniformly covered with the dressing. Pour in a splash of water or vegetable broth and toss everything together if the noodles are starting to cling to the pan.
What to make with ramen noodles?
This recipe will fulfill your want for fried rice but will also satisfy your craving for noodles. Cook the ramen noodles first, followed by the scrambled eggs, and then a mix of green onions, shredded carrots, green peas, and red bell pepper to finish it off. Fry the noodles in oil until they are crisp, then season with sesame oil, soy sauce, and Oriental flavor packs to taste.
How do you fry noodles with seasame oil?
Heat 1 tablespoon sesame oil in a skillet over medium heat until shimmering. Toss the drained noodles into the skillet and gently toss them in. Continue to cook for 3 to 5 minutes, or until the noodles begin to firm up a little bit more.
How to cook bok choy with ramen noodles?
Chop the bok choy and sautee it in a saucepan over medium-high heat with a little garlic until it is tender. Boil the ramen noodles for 1-2 minutes, or until they begin to soften and break apart, depending on their size. Then, along with the stir fry sauce, add the noodles to the saucepan and mix well. Toss everything together until it’s uniformly covered with the dressing.
