What Is Mexican Mole Sauce?

What’s mole sauce made of?

Moles in general mix ingredients from five different categories: chiles (at least two different types); sour (tomatoes or tomatillos); sweet (dried fruits or sugar); spices; and thickeners (bread, nuts or seeds). Once the paste is formed, it’s mixed with water or broth, and then simmered until it’s thick.

What does Mexican mole sauce taste like?

What Does Mole Sauce Taste Like? All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato.

Is mole the same as enchilada sauce?

Mole can be served in many ways. Traditionally it is served with chicken, but it is also very delicious as an enchilada sauce, and that is the presentation that I am going to show you today.

What is the difference between salsa and mole?

The difference between mole and salsa is that a salsa is usually thin, made from combining cooked or raw ingredients into a well seasoned but watery liquid. Mole more or less translates to “concoction”, and is derived from the Nahuatl word Molli.

Does all mole have chocolate?

People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.

What do you eat mole sauce with?

Tortillas, black or refried beans and rice make nice accompaniments, of course. Mole can also be added to masa (the starchy dough made from corn) or meat when wrapped in banana leaves or corn husks for tamales; served in a bowl alongside tortillas for dipping; or drizzled over eggs for breakfast.

Is mole Mexican Curry?

Nowadays mole could be considered as the Mexican version of curry, in the sense that it is a sumptuous sauce composed of many different ingredients, served alongside vegetables, chicken or pork. The recipe for mole varies from family to family and it’s usually a well-kept secret passed down through generations.

Why is mole important to Mexico?

Mole is one of the most recognizable dishes in Mexican cuisine. Symbolic of the way Mexico blended European and Aztec cultures in the years after the Spanish Conquest, mole is made from a unique mixture of chocolate and hot peppers. This provides a rich, unique and complex topping for a variety of dishes.

Is mole poblano spicy?

Mole generally isn’t too spicy. Texturally, mole is a very smooth purée; in traditional preparations, mole is made using a metate (stone mill), but it’s usually made in a blender or food processor.

Whats the difference between green red and mole sauce?

Green enchilada sauce is generally a mixture of green tomatillos and green chilies, along with ingredients like onions, garlic, vinegar and other spices. Red enchilada sauce, on the other hand, is typically made from a variety of red chilies, vinegar, onions, garlic and spices.

What is the difference between mole and adobo?

Adobo is a dish that originated in the Philippines, that combines a vinegary marinade with pork or chicken. Mole is a sauce with a completely different flavor profile than adobo. Puebla and Oaxaca are considered the traditional originators of mole, which comes in many different styles.

What is enchiladas de mole poblano?

These enchiladas de mole poblano are an authentic Mexican celebration dish made with tortillas stuffed with tender chicken and smothered in a chocolate and chile mole sauce.

Is Mole served hot or cold?

Mole (moh-leh), a word used in Mexico, means “sauce.” Moles are served hot (as in temperature), and have varying degrees of spiciness. These Mexican moles are served with meats and chicken: Mole negro (moh-leh neh-groh) (black mole) looks black — naturally!

What is the red sauce called at Mexican restaurants?

In Mexico, it is known as salsa roja (red sauce) or salsa de mesa (table sauce). And just like in the U.S., it is served in every restaurant before your meal with tortilla chips.

What does mole verde taste like?

Though mole verde (a.k.a. green mole sauce) is just as tasty, but in quite different ways. Think fresh, spicy, and slightly tart with mole verde instead of the earthy and slightly sweet taste of red mole sauce. Tomatillo and serrano peppers provide the flavor pop here.