Ramen are thin, wheat-based noodles prepared with wheat flour, salt, water, and kansui, which is a type of alkaline water. Ramen are popular in Japan and other Asian countries. The dough is allowed to rise before it is rolled.
Ramen are thin, wheat-based noodles prepared with wheat flour, salt, water, and kansui, which is a type of alkaline water. Ramen are popular in Japan and other Asian countries. The dough is allowed to rise before it is rolled.