Quick Answer: What Liquor Goes With Thai Food?

What Alcohol goes well with Thai food?

The sweet muskiness of Pinot Gris works well with most Thai dishes, while a sweet Riesling goes with Thai -spiced seafood, stir-fries, and salads. Do you prefer beer with your food? Citrusy, spicy beers go best with hot and sour Thai dishes, while beef salad is the ideal match for an ice-cold Singha beer.

What goes with Thai food?

15 Simple Thai Side Dishes

  • Thai Cucumber Salad with Peanuts.
  • Saucy Stovetop Thai Green Beans.
  • Thai Coconut Rice.
  • Thai Tomato Salad.
  • Chopped Thai Salad.
  • Stir-Fried Water Spinach.
  • Thai Green Papaya Salad Recipe.
  • Thai Slaw Salad.

What alcohol goes with Thai green curry?

An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.

Does red wine go with Thai food?

Off-dry Riesling is the No. 1 catch-all for a smorgasbord of takeout Thai dishes. For die-hard red wine lovers, reds can work with Thai food, too, particularly with milder dishes. When pairing red wine with spicy dishes like curry, stay away from anything with too much tannin, unless you’re a serious seeker of spice.

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What to have with a Thai green curry?

Thai curries are best served with rice because it has a fairly neutral flavour that allows you to fully appreciate the complex taste of the curries. Some additional ingredients to serve alongside your Thai curry include:

  1. Sliced bananas.
  2. Salted fried onions.
  3. Sliced eggs.
  4. Peanuts.
  5. Spring onions.
  6. Cucumber.
  7. Pineapple.

What side dishes go with pad thai?

Vegetable Lo Mein We love to serve Light Crispy Chinese Chicken Salad or papaya salad. Other great appetizers include crab rangoon or egg rolls. Can you make Pad Thai ahead? Sometimes I’ll cook the ingredients minus the shrimp and noodles ahead of time.

What red wine goes best with Thai food?

Red Wines and Thai Food Lighter-bodied reds with upfront fruit characters and a more simple structure like Pinot Noir, Grenache-based blends with spicy raspberry characters, Merlot, Zinfandel (also known as Primitivo), Sangiovese all can work harmoniously with Thai food.

What red wine goes with Thai green curry?

So I suggest a youthful Mosel, Rheingau, or Rheinhessen wine. Perhaps of Spätlese level to ensure some riper flavours to work with the chilli. This will be around 8 to 10 per cent alcohol, which will give you some sweetness too. We asked our local indie Dominic Lockyer of Fareham Wine Cellar to recommend some wines.

Which Thai curry is the spiciest?

Green Curry Considered to be the spiciest curry in Thailand, it is also sweet thanks to the high amount of coconut milk that is added to the dish. The base is made with fresh, young green chilis which makes green curry hotter than other curries and in our opinion one of the best tasting!

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What red wine goes with curry?

Meat curries will naturally make a great match for red wines. Smart picks would be aromatic, fresh reds such as Grenache, cool-climate Shiraz with more delicate flavours (newsflash: Shiraz isn’t always big, rich and powerful), or fuller-bodied Pinot Noir – nothing too fragile.

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